Wild Pacific halibut is brushed with olive oil and rubbed with a blend of kosher salt, onion powder, chili powder and black pepper, then baked at 425°F for twelve to fifteen minutes. While it bakes, cherry tomatoes, Kalamata olives, red onion and avocado are tossed with lime juice and spooned over the fish.
Shop the Seafood for This Recipe
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Mediterranean Baked Halibut
Ashley Besecker, Premier Catch
2
15 minutes
15 minutes
Mediterranean
Main Course
Wild Pacific halibut is rubbed with a chili-onion spice blend, baked until flaky, and topped with a lime-tossed mix of cherry tomatoes, olives, avocado and red onion.
Ingredients
blank
1 lb Wild Pacific Halibut (2 x 8oz portions)
Olive oil
1 tsp kosher salt
1 tsp onion powder
1 tsp chili powder
1/2 tsp black pepper
blank
10 cherry or grape tomatoes, halved or cut in 1/4s
5 Kalamata Olives, halved
1-2 tablespoons red onion, diced
1/2 or whole avocado, diced
juice from 1 lime
pinch of salt
Directions
blank
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a small bowl, mix kosher salt, onion powder, chili powder, and black pepper.
Brush or drizzle halibut fillets with olive oil first and then the spice mix.
Place halibut on the lined baking sheet and bake for 12-15 minutes.
blank
While the halibut is in the oven, chop and combine the tomatoes, olives, red onion, and avocado. Toss in lime juice and a pinch of salt.
Refrigerate until the halibut is ready.
When the halibut is done, pour the topping over and serve. Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
Shop Wild Seafood
