Make restaurant-quality Miso Glazed Black Cod Lettuce Wraps at home in under 20 minutes! Featuring buttery black cod already marinated in a rich miso glaze, these crisp lettuce wraps are light, flavorful, and perfect for a healthy appetizer or main dish.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Miso Glazed Black Cod Lettuce Wraps
Declan Chapin, Premier Catch
4
10 minutes
10 minutes
Japanese-Inspired
Appetizer
These Asian-inspired lettuce wraps feature tender, flaky miso-marinated black cod, fresh vegetables, and a drizzle of sesame-lime sauce. They’re elegant enough for entertaining but simple enough for a weeknight dinner.
Ingredients
4 x 6oz Miso Marinated Sablefish (Black Cod)
- 1 head butter lettuce or Bibb lettuce, leaves separated
6 green onions, thinly sliced
Chopped cashews, for garnish
Sesame seeds, for garnish
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- 2 tbsp soy sauce or tamari
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tsp honey or maple syrup
- ½ tsp grated fresh ginger
Directions
- Preheat oven to 400°F (200°C).
- Place miso-marinated black cod fillets on a parchment-lined baking sheet.
- Bake for 10–12 minutes, until fish is opaque and flakes easily.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, lime juice, honey, and ginger. Set aside.
- Rinse and dry lettuce leaves.
- Flake the cooked black cod into large pieces.
Place fish in lettuce leaves, top with cashews, and drizzle with sauce.
- Garnish with green onions and sesame seeds.
Serve immediately as an appetizer, light dinner, or party dish.
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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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