Premier Catch's miso-marinated wild sablefish comes ready to cook — thaw it and follow the directions on the package. Slice radishes thin and arrange them in a circle on the plate, set the sablefish on top and finish with fresh herbs.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Miso-Glazed Sablefish
Declan Chapin, Premier Catch
10 minutes
15 minutes
Japanese-Inspired
Main Course
Premier Catch's miso-marinated wild sablefish (black cod) is cooked according to package directions, then served over crisp radish slices with fresh herbs.
Ingredients
Miso-Marinated Sablefish portions
Radish slices
Herbs to garnish
Directions
Thaw and cook Miso Marinated Sablefish according to directions on the package.
Slice radish into thin slices and assemble in a circle on a plate.
Top with miso marinated Sablefish. Garnish with fresh herbs.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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