Wild canned albacore plated Niçoise-style over leafy greens with roasted baby potatoes, hard-boiled eggs, green beans, cherry tomatoes, green olives and thin red onion, under a lemon dijon dressing. A composed salad substantial enough to be dinner.
Featured Seafood
Wild Albacore Tuna
From
$64.00
$192.00
2
15 minutes
25 minutes
Wild albacore tuna is plated Nicoise-style with roasted potatoes, hard-boiled eggs, green beans, olives and tomatoes over greens, finished with a lemon-dijon dressing.
Directions
Roasted potatoes:
Preheat oven to 425°F and roast baby potatoes for 20-25 minutes.
Hard boiled eggs:
While the potatoes roast, bring a pot of water to a boil.
Gently place eggs in the boiling water. Turn stove to simmer and cover for 13 minutes.
When the time is up, place the hard boiled eggs in ice water so that the shells will easily come off.
Green Beans:
Wash and trim the green beans.
Place a steamer basket to a saucepan with 1 to 2 inches of water in the base.
Place the green beans in the basket and bring saucepan to a boil over high heat.
Reduce heat to medium, cover, and steam the green beans for 5 minutes or longer, depending on how firm you want them.
Optional: Toss with butter, salt, and pepper.
Dressing:
In a cup or small bowl, whisk olive oil, lemon juice, dijon mustard, honey, salt, and pepper.
Assembling the Salad:
Place greens on a platter.
Open tuna can and strain natural oils. Place tuna in the center of the greens.
Scatter green beans, roasted potatoes, chopped tomatoes, hard boiled eggs, sliced red onion, and pitted olives around the tuna.
Top with salt and pepper and lightly dress!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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