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SUSTAINABLE | WILD | SEAFOOD
SUSTAINABLE | WILD | SEAFOOD
Premier Catch Blackened King Salmon Ceasar Salad

Premier Catch Blackened King Salmon Ceasar Salad

(2) 8oz portions of Premier Catch King Salmon

1 tbsp melted butter

2 tbsp olive oil

Rub:

1 tbsp cumin

1 tbsp paprika

1/2 tsp cayenne pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dried thyme

1/2 tsp salt

1/4 tsp pepper

Mix all ingredients in small bowl.

To prepare salmon:

Heat 2 tbsp olive oil in large skillet over med-high heat. Brush fish with melted butter and top with the rub, giving it a nice coat. Place fish, flesh side down, in skillet and cook for 2-3 minutes without moving it to give it a nice sear. Flip fish over, skin-side down, and continue cooking for 5-6 minutes until done (we prefer it slightly med-rare).

Wash and chop lettuce and top with your favorite Ceasar dressing - our favorite recipe is below.. Top with chopped tomatoes, parmesan cheese and croutons. Fish can be served on top of salad warm right off the stove or at room temp or even cold the following day.

Ceasar Dressing:

1 cup olive oil

2 tbsp mayonnaise

2 tbsp red wine vingegar

1 tbsp Worcestershire sauce

juice from 1 lemon

1 clove of garlic

Mix all ingredients in jar and shake or whisk until combined. (Note: this makes approx 1 1/2 cups of dressing, more than needed for two servings of salad, but extra keeps well in the refrigerator for up to one week.)

 

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