Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Dana F. Besecker, Premier Catch
4
5 minutes
10 minutes
Pacific Northwest
Main Course
This is a recipe that our father-in-law, Dana F. Besecker, used to make during his time fishing off of Lummi Island in the 1970's. It's a family favorite and guaranteed crowd pleaser. We have many fond memories of Dana over the grill with sides of salmon, always happy to share with his friends and family.
4 x 6 oz portions of Wild Salmon
1 lemon, cut into 4 wedges
4 tbsp butter, softened
soy sauce
worcestershire sauce
garlic powder
4 tbsp brown sugar
chopped green onions
Pre-heat grill on med-high heat, approx 500°F.
Once hot, place fish skin side up and sear flesh for approx 4-5 min.
Flip the fish over, skin side down, and squeeze lemon onto fish (1 wedge per portion). Place approx 1 tbsp butter on each piece.
Let cook for 1-2 min.
Next, gently drizzle soy and Worcestershire and a touch of garlic powder over the fish.
Let cook for another 3 min or so.
Next, sprinkle 1 tbsp brown sugar and the chopped green onions over the fish. Let cook until opaque in center, approx 3 more minutes.
Remove from grill and serve!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
