Alaskan Red King Crab

One 2 lb bag contains 4-5 large crab legs.

Storage: Seafood ordered from Premier Catch should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

Thawing: Our crab products are all fully cooked and then frozen. They are designed for you to simply thaw and eat.

The safest way to thaw your crab is under refrigeration. We recommend gently rinsing the crab legs under cold water and then placing them on a wire rack over a tray in the refrigerator for 6-8 hours, or overnight. This ensures thawing at safe temperatures.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

Cooking: We love crab served chilled or at room temperature, but if desired, you may warm the crab before serving or use in recipes. To warm your crab, we recommend you steam it for four minutes or bake in 400 degree oven for three or four minutes, however, be careful not to overheat it as the meat can become tough.

For cooking inspiration, visit the Premier Catch Kitchen!

We offer free nationwide shipping on all of our seafood! To keep the cost and carbon footprint low, there is a $125 order minimum.

We ship seafood on Mondays and Tuesdays, with Wednesdays reserved for nearby delivery addresses. To ensure delivery the same week, please place your order by Tuesday at 10am PST.

Your seafood will be shipped via 2-Day Air or 1-3 Day Ground, depending on your location. All of our frozen seafood is shipped with dry ice in an eco-friendly, insulated box.