Salmon Poke Bowls
Thaw salmon, remove skin and cut into 1/2" pieces.
Mix other ingredients in bowl, then add salmon.
Let marinate in fridge for up to 4 hours.
While marinating, prepare the following:
1 1/2 cups cooked white or brown rice
1/2 large cucumber, chopped
1/2 avocado, chopped
4 green onions, chopped
1 small head crisp lettuce, chopped
To assemble bowls:
Place 3/4 cup rice in center of each bowl.
Place 1/2 lettuce around rice.
Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top.
Add wasabi or spicy mayo as desired.