Directions

Salmon:

1. Thaw salmon, remove skin and cut into 1/2" pieces.

2. Mix other ingredients in bowl, then add salmon.

3. Let marinate in fridge for up to 4 hours.

While marinating, prepare the following:

1. 1 1/2 cups cooked white or brown rice

2. 1/2 large cucumber, chopped

3. 1/2 avocado, chopped

4. 4 green onions, chopped

5. 1 small head crisp lettuce, chopped

To assemble bowls:

1. Place 3/4 cup rice in center of each bowl.

2. Place 1/2 lettuce around rice.

3. Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top.

4. Add wasabi or spicy mayo as desired.