Salmon Poke Bowls

Name: Salmon Poke Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 bowls
Cuisine: Hawaiian-Inspired
Ingredients: 2 x 6oz portions Wild Alaska Sockeye Salmon (also works well with Wild Alaska King Salmon); 1/4 cup soy sauce; 1/4 cup Ponzu sauce; 1 tbsp sriracha sauce; 2 tbsp sesame oil; 1/4 sweet onion, chopped; 1 tbsp sesame seeds; 1 jalapeño, seeds removed, chopped; 1 1/2 cups cooked white or brown rice; 1 small head crisp lettuce, chopped; 1/2 large cucumber, chopped; 1/2 avocado, chopped; 4 green onions, chopped; pickled ginger, to taste; wasabi or spicy mayo, to taste

Raw wild Alaska sockeye is the star of this poke bowl from Premier Catch customer David S. Ponzu, soy and sesame give the salmon a savory, citrusy marinade, while avocado, cucumber and pickled ginger keep the bowl fresh and bright.

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Wild Alaskan sockeye salmon portions on a plate with lemon and herbs.

Two pieces of salmon on a plate with herbs and spices, on a light background.

Featured Seafood

Wild Alaskan Sockeye Salmon

$15.00

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Wild Alaskan King Salmon

$22.00

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Hawaiian-InspiredMain Course

Salmon Poke Bowls

Author:

Premier Catch customer, David S.

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Servings

2 bowls

Prep Time

20 minutes

Cook Time

20 minutes

Raw wild sockeye marinated in soy and ponzu, served over rice with avocado and cucumber.

Ingredients

2 x 6oz portions Wild Alaska Sockeye Salmon (also works well with Wild Alaska King Salmon)
1/4 cup soy sauce
1/4 cup Ponzu sauce
1 tbsp sriracha sauce
2 tbsp sesame oil
1/4 sweet onion, chopped
1 tbsp sesame seeds
1 jalapeño, seeds removed, chopped
1 1/2 cups cooked white or brown rice
1 small head crisp lettuce, chopped
1/2 large cucumber, chopped
1/2 avocado, chopped
4 green onions, chopped
pickled ginger, to taste
wasabi or spicy mayo, to taste

Directions

Salmon:

Thaw salmon, remove skin and cut into 1/2" pieces.
Mix the other ingredients in a bowl, then add the salmon.
Let marinate in the fridge for at least 30 minutes and up to 4 hours.
While the salmon marinates, cook the rice and chop the lettuce, cucumber, avocado and green onions.

To assemble bowls:

Place 3/4 cup rice in center of each bowl.
Place half the chopped lettuce around the rice.
Lift the salmon out of the marinade, letting the excess drain off, and pile it over the rice.
Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top.
Add wasabi or spicy mayo as desired.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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