Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch customer, David S.
2 bowls
Dinner
2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
1/4 cup soy sauce
1/4 cup Ponzu sauce
1 tbsp sriracha sauce
2 tbsp sesame oil
1/4 sweet onion, chopped
1 tbsp sesame seeds
1 jalapeño, seeds removed, chopped
Thaw salmon, remove skin and cut into 1/2" pieces.
Mix other ingredients in bowl, then add salmon.
Let marinate in fridge for up to 4 hours.
1 1/2 cups cooked white or brown rice
1/2 large cucumber, chopped
1/2 avocado, chopped
4 green onions, chopped
1 small head crisp lettuce, chopped
Place 3/4 cup rice in center of each bowl.
Place 1/2 lettuce around rice.
Layer around: cucumber, avocado, green onions, pickled ginger and sprinkle more sesame seeds on top.
Add wasabi or spicy mayo as desired.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
