Salmon Poke Tower

Name: Salmon Poke Tower
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Hawaiian-Inspired
Ingredients: 1 x 6oz portion of Sockeye Salmon; 1/4 cup soy sauce or tamari; 2 tbsp chopped green onion; 1/2 tsp sesame oil; optional: chili oil to taste; 1 cup cooked white rice; 1/4 cup cucumber, chopped; 1/2 avocado, chopped or mashed

A 6 oz portion of wild sockeye, skinned and chopped into bite-size pieces, then mixed raw with green onion, soy sauce, sesame oil and chili oil. Cooked white rice is packed into a measuring cup and turned out onto the plate, then topped with cucumber, avocado and the poke. Makes one.

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Shop the Seafood for This Recipe

Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Alaskan Sockeye Salmon

6oz portion

$15.00

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Salmon Poke Tower

Declan Chapin, Premier Catch

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

Hawaiian-Inspired

Ingredients

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1 x 6oz portion of Sockeye Salmon
1/4 cup soy sauce or tamari
2 tbsp chopped green onion
1/2 tsp sesame oil
optional: chili oil to taste

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1 cup cooked white rice
1/4 cup cucumber, chopped
1/2 avocado, chopped or mashed

Directions

Skin and chop salmon into bite size pieces.
Mix salmon with chopped green onions, soy sauce, sesame oil, and chili oil.
Place cooked white rice in a measuring cup and flip it on a plate to keep the shape.
Top rice with chopped cucumber.
Add chopped or mashed avocado to rice and cucumber stack.
Top stack off with salmon poke mix and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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