Garlic albacore tuna stuffed avocado halves topped with fresh chives and served with a lemon wedge.

Garlic Albacore Tuna Stuffed Avocados

Name: Garlic Albacore Tuna Stuffed Avocados
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 6 oz can Premier Catch Wild Garlic Albacore Tuna, lightly drained; 2 ripe avocados, halved and pitted; 2 tbsp Greek yogurt or mayo; 1 tsp Dijon mustard; 1 lemon, zested, plus juice of ½ lemon; 1 tbsp chopped chives or parsley; 1 tbsp finely diced red onion or celery, optional; Salt + pepper

Creamy avocado halves are a natural home for bright, lemony garlic albacore. Greek yogurt, Dijon and chives keep the filling fresh and tangy, making this a simple lunch that still feels thoughtfully put together.

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Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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AmericanLunch

Garlic Albacore Tuna Stuffed Avocados

Author: Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

0 minutes

These Garlic Albacore Tuna Stuffed Avocados are fresh, creamy, and packed with protein. Made with wild albacore tuna, Greek yogurt, lemon, Dijon, and fresh herbs, they're an easy lunch or light dinner that's ready in just 10 minutes.

Ingredients

6 oz can Premier Catch Wild Garlic Albacore Tuna, lightly drained
2 ripe avocados, halved and pitted
2 tbsp Greek yogurt or mayo
1 tsp Dijon mustard
1 lemon, zested, plus juice of ½ lemon
1 tbsp chopped chives or parsley
1 tbsp finely diced red onion or celery, optional
Salt + pepper

Directions

Zest the lemon and set the zest aside, then juice half of it.
In a bowl, mix the garlic tuna, Greek yogurt or mayo, Dijon, lemon juice, herbs, red onion/celery, salt, and pepper.
Taste and adjust with more lemon or salt.
Scoop a little extra avocado out of each half to create more room, then finely chop it and fold it into the tuna mixture.
Fill each avocado half with the tuna mixture.
Top with the reserved lemon zest, chives, and pepper.

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