Fresh, creamy, and incredibly satisfying, these Garlic Albacore Tuna Stuffed Avocados are one of those recipes you'll come back to again and again. Wild garlic albacore tuna is mixed with Greek yogurt, Dijon mustard, lemon juice, and fresh herbs, then spooned into ripe avocado halves for a healthy meal that's ready in minutes. Perfect for lunch, a light dinner, or a high-protein snack.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Garlic Albacore Tuna Stuffed Avocados
Declan Chapin, Premier Catch
2
10 minutes
0 minutes
American
Lunch
These Garlic Albacore Tuna Stuffed Avocados are fresh, creamy, and packed with protein. Made with wild albacore tuna, Greek yogurt, lemon, Dijon, and fresh herbs, they're an easy lunch or light dinner that's ready in just 10 minutes.
Ingredients
6 oz can Premier Catch Wild Garlic Albacore Tuna, lightly drained
2 ripe avocados, halved and pitted
2 tbsp Greek yogurt or mayo
1 tsp Dijon mustard
1 lemon, zested, plus juice of ½ lemon
1 tbsp chopped chives or parsley
1 tbsp finely diced red onion or celery, optional
Salt + pepper
Directions
Zest the lemon and set the zest aside, then juice half of it.
In a bowl, mix the garlic tuna, Greek yogurt or mayo, Dijon, lemon juice, herbs, red onion/celery, salt, and pepper.
Taste and adjust with more lemon or salt.
Scoop a little extra avocado out of each half to create more room, then finely chop it and fold it into the tuna mixture.
Fill each avocado half with the tuna mixture.
Top with the reserved lemon zest, chives, and pepper.
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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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