Garlic Albacore Tuna Stuffed Avocados
Declan Chapin
2
10 minutes
American
lunch
Fresh, creamy, and incredibly satisfying, these Garlic Albacore Tuna Stuffed Avocados are one of those recipes you'll come back to again and again. Premier Catch Wild Garlic Albacore Tuna is mixed with Greek yogurt, Dijon mustard, lemon juice, and fresh herbs, then spooned into ripe avocado halves for a healthy meal that's ready in minutes. Perfect for lunch, a light dinner, or a high-protein snack.
Ingredients
6 oz can Premier Catch Garlic Albacore Tuna, lightly drained
1–2 ripe avocados, halved and pitted
2 tbsp Greek yogurt or mayo
1 tsp Dijon mustard
Juice of ½ lemon
1 tbsp chopped chives or parsley
1 tbsp finely diced red onion or celery, optional
Salt + pepper
Directions
In a bowl, mix the garlic tuna, Greek yogurt or mayo, Dijon, lemon juice, herbs, red onion/celery, salt, and pepper.
Taste and adjust with more lemon or salt.
Scoop a little extra avocado out of each half to create more room.
Fill each avocado half with the tuna mixture.
Top with lemon zest, chives, and pepper.
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