Tray of Dungeness crab legs on a wooden table with lemon wedges
Dungeness Crab Legs square ready to eat on platter
Wild Alaskan Dungeness crab legs on a tray with lemon slices
4 bags Dungeness Crab Snap-N-Eats
Wild Alaskan Dungeness crab legs arranged with dipping sauces
Ultimate Dungeness Crab Box
Tray of Dungeness crab legs on a wooden table with lemon wedges
Dungeness Crab Legs square ready to eat on platter
Wild Alaskan Dungeness crab legs on a tray with lemon slices
4 bags Dungeness Crab Snap-N-Eats
Wild Alaskan Dungeness crab legs arranged with dipping sauces
Ultimate Dungeness Crab Box

Ultimate Dungeness Crab Box

$312.00 Sale • Save

Includes:

  • 4 x 2 lb bags (8 lbs total) of Wild Dungeness Crab Snap-N-Eats
  • Fully Cooked
  • Flash Frozen
  • Pre-Scored
  • Ready to Thaw & Enjoy
  • Wild, Sustainably Caught & Processed in the USA
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Ultimate Dungeness Crab Box

There are crab dinners, and then there is this. Eight pounds of sweet, wild Dungeness Crab make this box worthy of a celebration, a holiday table or anyone who believes more crab is always the right answer.

Our Snap-N-Eats™ are pre-scored to make cracking and enjoying Dungeness Crab easier and less messy. Simply thaw, serve and let the feast begin.

We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders between $125 and $174 ship with a flat $29 fee.
  • Frozen orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

• Free Standard Shipping: order by Monday at 11:59 pm CT

• Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

One 2 pound package of Dungeness crab legs will feed 2 adults. Each package contains about 15 legs. This bundle contains 4 packages, 8 pounds of crab legs.

How to store frozen Dungeness crab legs: Your Dungeness crab legs should be kept frozen until you are ready to prepare them. We recommend enjoying them within 6 months of purchase.

How to thaw frozen Dungeness crab legs: The safest way to thaw wild Dungeness crab legs is under refrigeration. We recommend gently rinsing the Dungeness under cold water, placing them on a wire rack over a tray, and thawing them in the refrigerator for 6-8 hours, or overnight.

Keep your thawed Dungeness legs refrigerated until you are ready to serve them. We recommend consuming them within 2-3 days of thawing.

Our wild Dungeness crab is fully cooked before being flash frozen. You can simply thaw it and enjoy it as is. This is actually our favorite way to eat it - just dip it straight into melted butter or a homemade cocktail sauce. If you prefer it warm, you can gently reheat using one of the methods below, being careful not to overcook.

Thawing
We recommend thawing Dungeness crab legs slowly in the refrigerator.

  • Rinse the ice glaze off of each leg gently with cold water
  • Place the crab legs on a wire rack over a rimmed tray or cookie sheet
  • Cover loosely with plastic wrap
  • Allow to thaw for 12 to 24 hours, or overnight, in the refrigerator

Once fully thawed, Dungeness crab legs are best enjoyed right away, but they may be kept in the refrigerator for up to one or two days.

Reheating

  • Grill
    Heat the grill to medium high heat. Lightly brush the crab legs with olive oil and place directly on the grill. Heat for 2 to 3 minutes per side, just until the crab meat is warmed through.
  • Steam
    Fill a large pot about one third full with water and bring to a boil. Place the crab legs in a steamer basket over the boiling water and cover with a lid. Heat gently for 3-5 minutes.
  • Roast
    Preheat the oven to 350°F. Place the crab legs in a shallow baking pan and add approximately one eighth inch of water to the bottom of the pan. Cover tightly with foil and bake for 4 to 6 minutes, until just heated.

Avoid high heat or long cooking times, which can dry out the meat.

Wild Dungeness crab (Metacarcinus magister)

Ultimate Dungeness Crab Box

Why We Love This

  • A generous 8 lbs of wild Dungeness Crab
  • Pre-scored Snap-N-Eats™ make cracking and serving easier
  • Sweet, delicate crab meat with impressive presentation
  • Naturally high in protein and a good source of essential nutrients
  • Made for sharing, celebrations and memorable seafood feasts
Wild Alaskan Dungeness crab clusters served on a platter with lemon wedges on a dock

Ultimate Dungeness Crab Box Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

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When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?