Ultimate Alaskan King Crab Box

$995.00 Sale β€’ Save

Includes:

  • 4 x 2 lb bags (8 lbs total) Wild Alaskan Red King Crab
  • Butterfly split for easy eating, no cracking required
  • Fully cooked
  • Arrives frozen, ready to thaw and eat
  • Order may contain knuckles in addition to legs
  • Piece count and individual sizes vary naturally
  • Wild, sustainably caught in Alaska & processed in the USA
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Free Nationwide Shipping

Enjoy fast, free shipping with dry ice on all frozen seafood orders over $175.

Satisfaction Guarantee

If you're not 100% satisfied, let us know and we'll make it right!

We require a minimum frozen order ofΒ $125Β to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders betweenΒ $125 and $174Β ship with aΒ flat $29 fee.
  • Frozen ordersΒ $175 and aboveΒ qualify forΒ free standard shippingΒ across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Thursday to help ensure delivery before the weekend. For same week delivery:

β€’ Free Standard Shipping: order by Monday at 11:59 pm CT

β€’ Overnight Shipping: order by Wednesday at 11:59 pm CT

You can also schedule your delivery date at checkout up to 30 days in advance.

All orders ship from our U.S. frozen fulfillment centers to minimize transit times across the country.

View our full shipping policy.

One 2 pound bag of red king crab legs will feed 2-3 adults. Each package contains 3-4 large king crab legs. This bundle contains 4 packages, 8 pounds of crab legs.

How to store frozen king crab legs: Your king crab legs should be kept frozen until you are ready to prepare them. We recommend enjoying them within 6 months of purchase.

How to thaw frozen king crab legs: The safest way to thaw wild red king crab legs is under refrigeration. We recommend gently rinsing the king crab under cold water, placing them on a wire rack over a tray, and thawing them in the refrigerator for 6-8 hours, or overnight. Keep your thawed king crab legs refrigerated until you are ready to serve them. We recommend consuming them within 2-3 days of thawing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild red king crab (Paralithodes camtschaticus)

Ultimate Alaskan King Crab Box

Why We Love This

  • An extraordinary 8 lbs of premium Alaskan Red King Crab
  • A true centerpiece for holidays, celebrations and special dinners
  • Naturally high in protein with rich, satisfying flavor
  • Generous enough to share with family, friends or a group
  • Our ultimate luxury seafood gift
Butterfly split wild Alaskan red king crab legs served on a white plate with lemon

Ultimate Alaskan King Crab Box Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servingsβ€”about eight ouncesβ€”of seafood each week. So, how much seafood are you enjoying?