Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch
2
15 minutes
10 minutes
Asian-Inspired
Main Course
1 lb Wild Alaskan King Salmon or Wild Alaskan Sockeye Salmon (2 x 8 oz portions)
1 1/2 cups cooked white rice
1 cup cooked edamame
3/4 cup sliced red pepper
3 tbsp sliced green onion
1/4 cup soy sauce
1/4 cup honey
1 tsp chili sauce
1 tsp grated ginger
2 tbsp black sesame seeds
2 tbsp white sesame seeds
2 tbsp sesame oil
salt & pepper
Mix sesame seeds in bowl.
Brush 1 tbsp of the sesame oil on fish, sprinkle salt and pepper over fish and press sesame seeds in to flesh.
Heat remaining sesame oil in large skillet on med-high heat on stove.
Once hot, place fish, flesh side down, and cook for 2-3 minutes (without moving) to sear and crisp the sesame seeds.
Carefully flip the fish, skin side down, and cook 4-6 more minutes until desired doneness (we like it med-rare).
Whisk together the soy sauce, honey, chili sauce and ginger in a small bowl.
Assemble the bowls adding rice, cooked edamame, red pepper, green onion and warm salmon.
Pour sauce over the top.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
