Premier Catch Sesame-Crusted Salmon Bowl
Mix sesame seeds in bowl.
Brush 1 tbsp of the sesame oil on fish, sprinkle salt and pepper over fish and press sesame seeds in to flesh.
Heat remaining sesame oil in large skillet on med-high heat on stove.
Once hot, place fish, flesh side down, and cook for 2-3 minutes (without moving) to sear and crisp the sesame seeds.
Carefully flip the fish, skin side down, and cook 4-6 more minutes until desired doneness (we like it med-rare).
Assemble the bowls adding rice, cooked edamame, red pepper, green onion and warm salmon.
Pour sauce over the top.