Premier Catch Salmon Burgers
1 pound (2 x 8oz portions) of Wild Alaskan King Salmon (makes 4 patties)
2 green onions, sliced
2/3 cup breadcrumbs
2 tbsp horseradish
1 tbsp mayonnaise
juice from 1/2 lemon
2 tbsp fresh parsley
1 1/2 tsp salt
1/2 tsp pepper
In a food processor, pulse the salmon, green onions, eggs, bread crumbs, horseradish, mayo, lemon juice, parsley, salt & pepper until coarsely chopped.
Form into four patties.
Heat 2 tbsp olive oil in large skillet over med-high heat.
Cook salmon patties until opaque throughout, approx 4-5 min per side.
Serve plain, in lettuce or in a bun.
Top with your favorite sauce or more fresh lemon juice.
Our favorite sauce is a spicy mayo, mixing mayonnaise and sriracha to taste.
To add some greens, mix baby arugula with lemon juice, olive oil and sea salt.