Premier Catch Salmon Burgers
4 patties
Dinner
Ingredients
1 pound (2 x 8oz portions) of Wild Alaskan King Salmon (makes 4 patties)
2 green onions, sliced
2 eggs
2/3 cup breadcrumbs
2 tbsp horseradish
1 tbsp mayonnaise
juice from 1/2 lemon
2 tbsp fresh parsley
1 1/2 tsp salt
1/2 tsp pepper
Directions
In a food processor, pulse the salmon, green onions, eggs, bread crumbs, horseradish, mayo, lemon juice, parsley, salt & pepper until coarsely chopped.
Form into four patties.
Heat 2 tbsp olive oil in large skillet over med-high heat.
Cook salmon patties until opaque throughout, approx 4-5 min per side.
Serve plain, in lettuce or in a bun.
Top with your favorite sauce or more fresh lemon juice.
Our favorite sauce is a spicy mayo, mixing mayonnaise and sriracha to taste.
To add some greens, mix baby arugula with lemon juice, olive oil and sea salt.
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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