Wild Alaska Coho Salmon Meat makes these burgers juicy and flavorful, with green onion, parsley, lemon and a little horseradish for bite. A crisp pan-seared exterior and spicy mayo make them especially satisfying.
Featured Seafood
Wild Alaska Coho Salmon Meat
$24.00
4 patties
15 minutes
10 minutes
Ground Coho salmon mixed with green onion, horseradish, lemon and breadcrumbs, formed into four patties and pan-fried until opaque throughout.
Directions
Mix salmon, green onions, eggs, bread crumbs, horseradish, mayo, lemon juice, parsley, salt & pepper until well combined.
Form into four patties.
Heat 2 tbsp olive oil in large skillet over med-high heat.
Cook salmon patties until opaque throughout, approx 4-5 min per side.
Serve plain, in lettuce or in a bun.
Top with your favorite sauce or more fresh lemon juice.
Our favorite sauce is a spicy mayo, mixing mayonnaise and sriracha to taste.
To add some greens, mix baby arugula with lemon juice, olive oil and sea salt.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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