Wild Alaska Cod

  • Six 8 oz Portions (Total Weight = 3 lbs)
  • Individually Vacuum-Packed
  • Flash Frozen
  • Skin Off / Boneless
  • Wild & Sustainably Caught in the USA

$61.00 USD
Minimum Order Of $125 / Always Free Shipping

Wild-caught Alaska Cod is a delicious mild white fish with a slightly sweet flavor and flaky, firm flesh. Best known as the star of the fish and chips recipe, cod is low in fat and high in protein. Other names include Pacific Cod, Alaska Cod and True Cod.

Our Wild Alaska Cod is sustainably caught in the icy waters of the Bering Sea and Gulf of Alaska, using the hook and line fishing method for a low environmental impact. The fish is immediately processed and blast frozen right onboard the vessel. This captures the cod's natural ocean-fresh flavor for you to enjoy.

Wild Alaska Cod from Premier Catch is perfectly portioned into 8 ounce pieces, with the skin and bones removed. Each portion is individually packed and vacuum sealed without water.

Wild Alaska Cod is incredibly versatile and easy to cook. This healthy fish can be grilled, fried, roasted, or sauteed and will be ready to eat in less than 30 minutes.

Serving Size

One 8 ounce cod fish fillet portion will feed 1 adult or 2 children. Each package contains 6 pieces of Alaska cod.

Storage & Preparation

How to store frozen cod fish: Our wild Alaskan cod should be kept frozen until you are ready to cook it. It can be stored frozen for up to 12 months, but for best flavor and texture, use within 6 months of purchase.

How to thaw frozen cod fish: The safest way to thaw Pacific cod is under refrigeration. We recommend removing the cod fish from the original packaging, placing it on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

For faster thawing, you may place the sealed portions of cod fish in a bowl of very cold water for 30-45 minutes. Once thaw, remove the true cod from the packaging, rinse gently with cool water, and pat the fish dry.

Keep your wild cod refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

How to cook frozen cod fish: Visit Premier Catch Kitchen for hundreds of delicious wild Alaska cod recipes and other seafood cooking directions!


We offer free nationwide shipping on all of our seafood! To keep the cost and carbon footprint low, there is a $125 order minimum.

We ship seafood on Mondays and Tuesdays, with Wednesdays reserved for nearby delivery addresses. To ensure delivery the same week, please place your order by Tuesday at 10am PST.

Your seafood will be shipped via 2-Day Air or 1-3 Day Ground, depending on your location. All of our frozen seafood is shipped with dry ice in an eco-friendly, insulated box.


Our Pacific true cod has 160 calories per 8 ounce serving. Each piece contains 35 grams of protein and only 1 gram of fat. Cod is also a great source of vitamin B12 and phosphorus.

Our seafood is certified ocean-friendly and wild-caught in the USA.