Seafood Month - Save 5% on Bundles
Wild Pacific Halibut
4
20 minutes
15 minutes
Wild Pacific halibut strips are coated in crushed potato chips and breadcrumbs, baked until crisp, and served with a quick lemon garlic aioli for dipping.
Preheat oven to 450°F. Thaw and pat fish dry.
In one bowl, whisk the eggs. In another bowl, combine garlic powder, paprika, crushed potato chips, and breadcrumbs.
Slice the halibut filets into strips and dip each strip in the egg and then dip in the potato chip mixture to coat.
Place on a baking sheet and bake for 10-15 minutes until halibut is flaky.
While the halibut cooks, whisk together mayo, lemon juice, garlic, salt and pepper.
Serve together and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
