Potato Chip-Crusted Halibut Sticks with Lemon Garlic Aioli
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
3 eggs beaten
2 cup crushed potato chips
½ tsp garlic powder
½ tsp paprika
¾ cup breadcrumbs
½ cup light mayo
1 tbsp lemon juice
1 tsp minced garlic
salt and pepper to taste
Preheat oven to 450. Thaw and pat fish dry.
In one bowl, whisk the eggs. In another bowl, combine garlic powder, paprika, crushed potato chips, and breadcrumbs.
Slice the halibut filets into strips and dip each strip in the egg and then dip in the potato chip mixture to coat.
Place on a baking sheet and bake for 10-15 minutes until cod is flaky.
While the cod cooks, whisk together mayo, lemon juice, garlic, salt and pepper.
Serve together and and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Pacific Halibut to use premium seafood for all your cooking. Bon appétit!