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Wild Alaska Cod

  • (6) 8oz portions (total weight 3lbs)
  • Individually Vacuum-Packed
  • Flash Frozen
  • Skin Off / Boneless
  • Wild & Sustainably Caught in the USA

$61.00 USD

Minimum Order $125 / Includes Free Standard Shipping

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FAQ: Click Here

Description

Wild-caught Alaskan Cod is a delicious mild white fish with a slightly sweet flavor and flaky, firm flesh. Best known as the star of the fish and chips recipe, cod is low in fat and high in protein. Other names include Pacific Cod, Alaska Cod and True Cod.

Our Wild Alaska Cod fish is sustainably caught in the icy waters of the Bering Sea and Gulf of Alaska, using the hook and line fishing method for a low environmental impact. The fish is immediately processed and blast frozen right onboard the vessel. This captures the cod's natural ocean-fresh flavor for you to enjoy.

Wild-Caught Alaskan Cod from Premier Catch is perfectly portioned into 8 ounce pieces, with the skin and bones removed. Each portion is individually packed and vacuum sealed without water.

Cod fish is incredibly versatile and easy to cook. This healthy fish can be grilled, fried, roasted, or sauteed and will be ready to eat in less than 30 minutes.

Serving Size

One 8 ounce cod fish fillet portion will feed 1 adult or 2 children. Each package contains 6 pieces of Alaska cod.

Storage & Preparation

How to store frozen cod: Our Wild Alaska Cod should be kept frozen until you are ready to cook it. It can be stored frozen for up to 12 months, but for best flavor and texture, use within 6 months of purchase.

How to thaw frozen cod: The safest way to thaw Wild Alaska Cod is under refrigeration. We recommend removing the fish from the original packaging, placing it on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

For faster thawing, you may place the sealed portions of fish in a bowl of very cold water for 30-45 minutes. Once thaw, remove the fish from the packaging, rinse gently with cool water, and pat dry.

Keep your wild cod refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

How to cook frozen cod: Visit Premier Catch Kitchen for hundreds of delicious Wild Alaska Cod recipes and other seafood cooking directions!

Nutrition

Our Wild Alaska Cod has 160 calories per 8 ounce serving. Each piece contains 35 grams of protein and only 1 gram of fat. Wild Alaska Cod is also a great source of vitamin B12 and phosphorus.

FAQ

What is an Alaskan Cod?

An Alaskan Cod is a species of fish found in the cold, pristine waters of Alaska, known for its mild flavor and firm, flaky white flesh. It is a popular choice for its sustainability and nutritional value, including high protein and low-fat content.

How does Alaskan Cod taste?

Alaskan Cod has a mild, sweet flavor with a flaky, tender texture, making it a versatile choice for a wide range of culinary preparations.

Is Alaskan Cod a good fish?

Yes, Alaskan Cod is considered a good fish due to its mild flavor, nutritional benefits, and sustainable fishing practices in Alaskan waters, making it a popular choice among health-conscious consumers and seafood enthusiasts.

What is another name for Alaskan Cod?

Another name for Alaskan Cod is Pacific Cod. It can also be referred to by several other names, including Grey Cod, True Cod, and in some regions, it may be known as "Tara" or "P-Cod."

Our seafood is certified ocean-friendly and wild-caught in the USA.