Servings
1
Prep Time
5 minutes
Ingredients
-
Wild Smoked King Salmon
-
cucumber, sliced
-
baby spinach
-
red onion, sliced
-
2 tbsp mayonnaise
-
1 tbsp pesto
-
good sourdough bread
Directions
Thaw smoked salmon and break apart into bite-sized pieces.
In small bowl, mix together mayonnaise and pesto.
Spread pesto-mayo mixture on toasted bread and assemble sandwich, layering on cucumber, sliced red onion, spinach and smoked salmon pieces.