Smoked Salmon Pesto Sandwich

Name: Smoked Salmon Pesto Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Wild Alaska Smoked King Salmon (hot-smoked, ready to eat); cucumber, sliced; baby spinach; red onion, sliced; 2 tbsp mayonnaise; 1 tbsp pesto; good sourdough bread

Wild Alaska smoked king salmon broken into bite-size pieces — no cooking, it is ready to eat. Mayonnaise stirred with pesto and spread on toasted sourdough, then sliced cucumber, red onion, baby spinach and the smoked salmon layered on top. Five minutes of prep, and it makes one.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

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Wild Alaskan Smoked King Salmon

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Smoked Salmon Pesto Sandwich

Joci Besecker, Premier Catch

Servings

Prep Time

5 minutes

Cook Time

0 minutes

Cuisine

American

Ingredients

Wild Alaska Smoked King Salmon (hot-smoked, ready to eat)
cucumber, sliced
baby spinach
red onion, sliced
2 tbsp mayonnaise
1 tbsp pesto
good sourdough bread

Directions

Thaw smoked salmon and break apart into bite-sized pieces.
In small bowl, mix together mayonnaise and pesto.
Toast the sourdough bread.
Spread pesto-mayo mixture on toasted bread and assemble sandwich, layering on cucumber, sliced red onion, spinach and smoked salmon pieces.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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