Premier Catch Grilled Citrus Salmon Skewers

Premier Catch Grilled Citrus Salmon Skewers

Bamboo skewers soak thirty minutes to an hour while the marinade comes together: olive oil, lemon juice, minced garlic, chopped parsley, dijon, salt and pepper. Wild Alaska king salmon goes onto the skewers with thin lemon slices folded between the pieces, gets brushed on both sides and grills three to four minutes a side.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Premier Catch Grilled Citrus Salmon Skewers

Declan Chapin, Premier Catch

Servings

2

Prep Time

15 minutes

Cook Time

5 minutes

Category

Main Course

Cubed wild Alaska king salmon and thin lemon slices are skewered, brushed with a garlic-parsley-dijon marinade, and grilled until cooked through.
Premier Catch Grilled Citrus Salmon Skewers

Ingredients

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    • 2 tbsp olive oil

    • 2 tbsp lemon juice (½ large lemon)

    • 2 cloves garlic, minced 

    • 2 tbsp fresh parsley, chopped

    • ½ tsp dijon mustard

    • salt and pepper

    Directions

    1. Soak bamboo skewers in water for 30 minutes to an hour to delay them from catching fire. 

    2. Preheat the grill to medium heat. 

    3. In a small bowl, mix together the marinade ingredients. 

    4. Cut the salmon into cubes for skewering.

    5. Skewer the salmon cubes and thin lemon slices (folded in half). Brush both sides of the skewered salmon with the marinade. 

    6. Oil the grill and place the skewers on it. Grill for 3-4 minutes per side or until the salmon is cooked through. 

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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