Wild Alaska Smoked King Salmon

$28.00 Sale • Save
  • One 6-8 oz piece of Wild Alaska Smoked King Salmon
  • Hand Crafted in Small Batches
  • Alder Smoked
  • Skin On / Boneless
  • Individually Vacuum-Sealed
  • Flash Frozen
  • Wild, Sustainably Caught & Processed in Southeast Alaska, USA
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We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We offer free standard shipping to the continental US. Expedited shipping options are available at checkout.

To see order deadlines and additional shipping information, click here.

One 8 oz piece of smoked king salmon typically provides about 2 servings.

A standard serving size for smoked salmon is around 3 to 4 ounces, so an 8 oz piece can comfortably serve two people, especially when used in appetizers, salads, or with other sides.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Refrigerate to thaw. Once thaw, consume within 7 days.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild Alaska King Salmon, Salt, Sugar, Alderwood Smoke

Wild Alaska Smoked King Salmon

Why We Love This

  • 666mg of omega-3 fatty acids per 3 oz serving
  • 23g of protein per 3 oz serving
  • Handcrafted & alder smoked in small batches
  • Rich, smoky flavor with a tender, flaky texture that’s perfect for any occasion
  • High in omega-3s and protein, making it both delicious and nutritious
  • Ideal for appetizers, pastas, sandwiches, and charcuterie boards
  • Sustainably sourced from wild Alaskan waters
  • Ready to eat, making it a quick and flavorful option for snacks or meals

Wild Alaska Smoked King Salmon Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

When it comes to seafood, not all options are created equal. Choosing wild-caught seafood offers several advantages over farmed varieties. Wild seafood grows in its natural habitat, feeding on a natural diet, which often results in leaner, more nutrient-dense fish.

In contrast, farmed seafood is raised in controlled environments, where fish are often fed processed diets and exposed to higher levels of antibiotics and chemicals. Wild seafood, on the other hand, tends to be free from these additives, making it a cleaner, more sustainable choice.

By opting for wild seafood, you're not only making a healthier choice for yourself but also supporting sustainable fishing practices that help maintain healthy ocean ecosystems.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the well-documented health benefits of seafood, such as a reduced risk of heart disease and enhanced mental well-being.

To put it into perspective, experts recommend eating at least two servings—about eight ounces—of seafood each week. So, how much seafood are you enjoying?