Wild Alaskan Sockeye Salmon

One 6 ounce wild sockeye salmon portion will feed 1 adult or 2 children. Each package contains 6 pieces of salmon

How to store frozen sockeye salmon: Our wild Alaskan sockeye salmon should be kept frozen until you are ready to cook it. It can be stored frozen for up to 12 months, but for best flavor and texture, use within 6 months of purchase.

How to thaw frozen salmon: The safest way to thaw wild red salmon is under refrigeration. We recommend removing the fish from the original packaging, placing it on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

For faster thawing, you may place the sealed portions of sockeye in a bowl of very cold water for 30-45 minutes. Once thaw, remove the fish from the packaging, rinse gently with cool water, and pat dry.

Keep your salmon refrigerated until you are ready to prepare it. We recommend consuming it within 2-3 days of thawing.

How to cook frozen Pacific sockeye salmon: Visit Premier Catch Kitchen for hundreds of delicious wild sockeye recipes and other seafood cooking directions!

We offer free nationwide shipping on all of our seafood! To keep the cost and carbon footprint low, there is a $125 order minimum.

Our fresh seafood is only shipped out on Mondays and Tuesdays, with Wednesdays reserved for nearby delivery addresses. Your order must be placed by Monday at 10am PST in order for it to be delivered the same week.

Your fish will be shipped via UPS 2-Day Air or 1-3 Day Ground, depending on your location. All of our frozen seafood is shipped with dry ice in an eco-friendly, insulated box.

Our sustainable sockeye salmon has 220 calories per 6 ounce serving. Each piece contains 38 grams of protein and only 8 grams of fat. Wild-caught sockeye salmon is also a great source of vitamin B12, vitamin D, niacin, selenium, and vitamin B6.