Sablefish in a coconut curry served with rice, lime and sliced chile

Coconut Curry with Sablefish

Name: Coconut Curry with Sablefish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: Thai-Inspired
Ingredients: 6oz Wild Alaska Sablefish (Black Cod); salt & pepper, to taste; Curry simmer sauce, as needed; 1 cup coconut milk; ¼ cup frozen peas; 1 carrot, peeled and chopped; white rice, as needed; 2 scallions, chopped; lime, for juice; cilantro as a garnish; 1 thai chile, sliced and seeds removed; olive oil, for the pan

Buttery wild sablefish is made for coconut curry. Its rich texture holds up beautifully to the fragrant sauce, while lime, cilantro and Thai chile bring brightness and heat.

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Wild sablefish fillets on a plate with lime slices and chives

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Wild Sablefish (Black Cod)

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Thai-InspiredMain Course

Coconut Curry with Sablefish

Author:

Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

30 minutes

Wild Alaska sablefish is seared, then simmered in a curry sauce with peas and carrots, and served over rice with lime, scallions, cilantro and Thai chile.

Ingredients

6oz Wild Alaska Sablefish (Black Cod)
salt & pepper, to taste
Curry simmer sauce, as needed
1 cup coconut milk
¼ cup frozen peas
1 carrot, peeled and chopped
white rice, as needed
2 scallions, chopped
lime, for juice
cilantro as a garnish
1 thai chile, sliced and seeds removed
olive oil, for the pan

Directions

Cook the rice according to package directions.
In a shallow saucepan, add the curry sauce, 1 cup coconut milk, peas, and carrots. Slowly begin to simmer.
Season the sablefish with salt and pepper.
Heat olive oil in a skillet over medium heat.
Sear the sablefish skin side down for 3 minutes and then flip and repeat. Once cooked, remove from skillet and add to the saucepan with the curry sauce and vegetables.
Let the fish simmer for 15-30 minutes.
Serve sablefish with sauce and vegetables over the rice. Garnish with fresh lime juice, scallions, cilantro, and the sliced chile.
Serve and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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