Coconut Curry with Sablefish
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Sablefish. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
salt & pepper
Curry simmer sauce
¼ cup frozen peas
1 carrot, peeled and chopped
2 scallions, chopped
cilantro as a garnish
1 thai chile, sliced and seeds removed
In a shallow saucepan, add the curry sauce, peas, and carrots. Slowly begin to simmer.
Season the sablefish with salt and pepper.
Heat olive oil in skillet over medium heat.
Sear the sablefish skin side down for 3 minutes and then flip and repeat. Once cooked, remove from skillet and add to the saucepan with the curry sauce and vegetables.
Let the fish simmer for 15-30 minutes. (due to the high oil content of sablefish, it is impossible to overcook!)
Cook the rice according to package.
Serve sablefish with sauce and vegetables over the rice. Garnish with fresh lime juice, green onions, cilantro, and chopped chiles.
Serve and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Caught Alaskan Sablefish to use premium seafood for all your cooking. Bon appétit!