Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
20 minutes
5 minutes
Mexican-Inspired
Main Course
1.5 lb Wild Alaska Spot Prawns, thawed and peeled
Olive oil
3 cloves garlic, minced
2 tsp chipotle chili powder
1/2 tsp ground ginger
1/2 tsp dried thyme
1/4 tsp cayenne pepper
salt & pepper
1 cup pineapple, diced
1/2 cup tomatoes, chopped
1/2 cup white onion, diced
1/3 cup cilantro, chopped
1 jalapeno, seeded and diced (or roasted alongside the prawns, if preferred)
2 tbsp fresh lime juice
Corn or flour tortillas
Avocado, smashed
Cabbage
Preheat oven or air fryer to 450°F.
Toss the prawns with olive oil, minced garlic, and the spice mixture.
Arrange prawns on a baking sheet and roast for 6 to 8 minutes, until pink and opaque throughout. Broil for the last minute for a light char. Optional, roast the jalapeno at the same time to use for the salsa.
Chop pineapple, tomatoes, onion, cilantro, and jalapeno and add to a bowl.
Mix in lime juice, salt, and pepper.
Warm the tortillas and add smashed avocado, prawns, and the pineapple salsa.
Optional: top with cabbage and cilantro.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
