Southwest Tuna Salad Wrap

Name: Southwest Tuna Salad Wrap
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican-Inspired
Ingredients: 1 can Premier Catch Wild Albacore Tuna; 3 tbsp mayonnaise; 2 tbsp diced celery; 2 tbsp diced green onions; 2 tbsp diced red onion; 2 tsp Dijon mustard; salt & pepper; 1 tsp honey; squeeze of lime juice; large tortilla; mixed greens; shredded Mexican cheese; pico de gallo

Wild albacore tuna salad with celery, lime and a touch of honey, rolled into a tortilla with mixed greens, pico de gallo and shredded Mexican cheese. Portable, fresh and good cold.

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Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

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Mexican-InspiredLunch

Southwest Tuna Salad Wrap

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

0 minutes

Wild albacore tuna is mixed with mayonnaise, Dijon, celery and lime, then rolled into a tortilla with mixed greens, pico de gallo and Mexican cheese for a quick, no-cook lunch wrap.

Ingredients

1 can Premier Catch Wild Albacore Tuna
3 tbsp mayonnaise
2 tbsp diced celery
2 tbsp diced green onions
2 tbsp diced red onion
2 tsp Dijon mustard
salt & pepper
1 tsp honey
squeeze of lime juice

Wrap:

large tortilla
mixed greens
shredded Mexican cheese
pico de gallo

Directions

Drain tuna and add to a bowl. Mix in mayo, Dijon mustard, diced celery, red onion, green onion, salt and pepper, honey, and a squeeze of lime juice until well combined.
Layer tuna salad on a tortilla with mixed greens, pico de gallo, and shredded cheese.
Wrap up and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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