Mini Quiches with Shrimp

Name: Mini Quiches with Shrimp
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 cup Wild Oregon Shrimp, thawed and drained; 2 tbsp olive oil; ½ medium onion; 3 large eggs; ½ cup milk or cream (I used whole milk); ½ cup grated gruyère cheese; 2 tbsp grated Parmesan cheese (sub mozzarella for less rich); ½ tbsp flat leaf parsley, minced; salt & pepper; tabasco sauce; 2 round pie crusts

Sweet wild Oregon bay shrimp and nutty Gruyère make these mini quiches rich and savory. Tender onion and a touch of Tabasco add depth to the creamy filling inside each flaky crust.

← Previous Recipe Next Recipe →

Featured Seafood

Wild Oregon Shrimp

$18.00

Shop Now

FrenchAppetizer

Mini Quiches with Shrimp

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

20 minutes

Cook Time

25 minutes

Wild Oregon bay shrimp, sautéed onion and gruyère and Parmesan cheeses fill an egg custard baked in pie-crust cups for easy mini quiches — a make-ahead brunch bite.

Ingredients

1 cup Wild Oregon Shrimp, thawed and drained
2 tbsp olive oil
½ medium onion
3 large eggs
½ cup milk or cream (I used whole milk)
½ cup grated gruyère cheese
2 tbsp grated Parmesan cheese (sub mozzarella for less rich)
½ tbsp flat leaf parsley, minced
salt & pepper
tabasco sauce
2 round pie crusts

Directions

Preheat oven to 350°F and spray a muffin tin with olive oil.
Heat olive oil in a skillet over medium high heat and sauté the onions until soft and then set aside.
Beat the eggs in a medium bowl. Stir in the milk or cream, cheeses, parsley, salt, pepper, and tabasco. Stir in the onions once cooled. Pat the shrimp dry and add it to the mixture.
Cut the pie crust with a round cookie cutter or wine glass. Place the rounds in the muffin pans.
Divide the egg and cheese mixture evenly among the muffin cups.
Bake for 25 minutes.
Serve and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story