Seafood Month - Save 5% on Bundles
Wild Oregon Shrimp
2
10 minutes
15 minutes
Wild Oregon bay shrimp and taco-seasoned peppers and onion are folded into corn tortilla quesadillas with melted Mexican cheese, served with sour cream and green onion.
Thaw shrimp and pat dry.
Chop vegetables and add to a skillet over medium-high heat with olive oil and taco seasoning. Sauté until soft, about 5 minutes.
In another skillet, heat a small amount of olive oil or butter over medium heat and then add one tortilla.
On one half of the tortilla, layer ½ of the Mexican cheese, ½ of the vegetables, and ½ of the shrimp. Flip the other half to cover. Cook for 3-5 minutes, until golden and crisp with the cheese melted, flipping once.
Repeat the tortilla and filling step with the remaining ingredients, using the same skillet.
Serve with sour cream and diced green onions.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
