Quesadilla with Bay Shrimp
Declan Chapin
2
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 medium corn tortillas
olive oil
1 tsp taco or fajita seasoning
1 bell pepper or ½ yellow, ½ red, diced
½ yellow onion, diced
½ cup shredded Mexican blend cheese
1 cup Wild Oregon Bay Shrimp
toppings: sour cream and green onion
Directions
Thaw shrimp and pat dry.
Chop vegetables and add to a skillet over medium-high heat with olive oil and taco seasoning. Sauté until soft- about 5 minutes.
In another skillet, heat a small amount of olive oil or butter over medium heat and then add one tortilla.
On one half of the tortilla, layer ½ of the Mexican cheese, ½ of the vegetables, and ½ of the shrimp. Flip the other half to cover. Cook for 3-5 minutes.
Repeat the last two steps with the remaining ingredients.
Serve with sour cream and diced green onions. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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