Premier Catch Halibut Fish Tacos
Mix ingredients in a small bowl and set aside.
Mix beer, egg, flour, mustard, salt, and pepper in a bowl.
Heat oil in a large skillet or small fryer.
Dip fish in batter and fry until golden brown.
Prepare tacos with warmed flour or corn tortillas, chopped cabbage, sliced avocado, and fish sauce. We also topped ours with mango-salsa from Met Market.