Battered halibut taco on a flour tortilla with cabbage slaw, white sauce and diced salsa

Premier Catch Halibut Fish Tacos

Name: Premier Catch Halibut Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Mexican-Inspired
Ingredients: 2 x 6 oz portions Wild Pacific Halibut, cut into 1 1/2" strips; 1/2 small onion, chopped; 1/4 cup cilantro, chopped; 1/2 cup mayonnaise; 1/2 cup plain greek yogurt; juice from 1/2 a lime; salt and pepper to taste; 1 cup of beer; 1 large egg; 3/4 cup flour; 1/2 tsp dry mustard; 1/4 tsp cayenne pepper; 1 tsp salt + 1/4 tsp pepper; olive oil; flour or corn tortillas; cabbage, chopped; avocado, sliced; mango salsa (store-bought or homemade)

Crisp beer-battered wild Pacific halibut makes these fish tacos especially satisfying. Crunchy cabbage, creamy avocado, mango salsa and cilantro-lime sauce bring freshness and contrast to every bite.

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Raw halibut fillets on a plate with lemon and herbs on a marble background

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Wild Pacific Halibut

$22.00

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Mexican-InspiredMain Course

Premier Catch Halibut Fish Tacos

Author:

Premier Catch

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Servings

Prep Time

20 minutes

Cook Time

10 minutes

Wild Pacific halibut is dipped in a beer batter, fried until golden, and tucked into warm tortillas with cabbage, avocado, mango salsa and a tangy cilantro-lime fish sauce.

Ingredients

2 x 6 oz portions Wild Pacific Halibut, cut into 1 1/2" strips

Fish Sauce:

1/2 small onion, chopped
1/4 cup cilantro, chopped
1/2 cup mayonnaise
1/2 cup plain greek yogurt
juice from 1/2 a lime
salt and pepper to taste

Fish Batter:

1 cup of beer
1 large egg
3/4 cup flour
1/2 tsp dry mustard
1/4 tsp cayenne pepper
1 tsp salt + 1/4 tsp pepper
olive oil

To Serve:

flour or corn tortillas
cabbage, chopped
avocado, sliced
mango salsa (store-bought or homemade)

Directions

Fish Sauce:

Mix ingredients in a small bowl and set aside.

Fish:

Mix beer, egg, flour, mustard, cayenne, salt, and pepper in a bowl.
Heat oil in a large skillet or small fryer over medium-high heat.
Dip fish in batter and fry until golden brown, then drain briefly on paper towels.

Tacos:

Prepare tacos with warmed flour or corn tortillas, chopped cabbage, sliced avocado, fish sauce, and mango salsa (store-bought or homemade).

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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