Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch
2
20 minutes
10 minutes
Main Course
1 lb (2 x 8 oz portions) Wild Pacific Halibut, cut into 1 1/2" strips
1/2 small onion, chopped
1/4 cup cilantro, chopped
1/2 cup mayonnaise
1/2 cup plain greek yogurt
juice from 1/2 a lime
salt and pepper to taste
1 cup of beer
1 large egg
3/4 cup flour
1/2 tsp dry mustard
1/4 tsp cayenne pepper
1 tsp salt + 1/4 tsp pepper
olive oil
flour or corn tortillas
cabbage, chopped
avocado, sliced
mango salsa (store-bought or homemade)
Mix ingredients in a small bowl and set aside.
Mix beer, egg, flour, mustard, cayenne, salt, and pepper in a bowl.
Heat oil in a large skillet or small fryer over medium-high heat.
Dip fish in batter and fry until golden brown, then drain briefly on paper towels.
Prepare tacos with warmed flour or corn tortillas, chopped cabbage, sliced avocado, fish sauce, and mango salsa (store-bought or homemade).
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
