Cream cheese is whipped with lemon juice using a fork or a whisk, then everything goes onto a cutting board: sockeye salmon gravlax, the whipped cream cheese, sliced tomato, thin cucumber, red onion, radishes and sprouts. A build-your-own board with nothing to cook.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Premier Catch Sockeye Salmon Gravlax Board
Declan Chapin, Premier Catch
15 minutes
0 minutes
Nordic
Breakfast
Sockeye salmon gravlax is served on a board with whipped lemon cream cheese, sliced tomato, cucumber, red onion, radishes and sprouts for an easy build-your-own spread.
Ingredients
Cream cheese
Lemon juice
Cucumber, sliced thin
Tomato, sliced
Red onion, sliced thin
Radishes
Sprouts
Directions
In a small dish, whip the cream cheese with lemon juice using a fork or whisk.
Assemble the gravlax, whipped cream cheese, tomatoes, cucumber, sprouts, and onions on a cutting board. Serve & enjoy!
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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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