Parmesan Crusted Halibut with Penne
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 x 8oz Wild Pacific Halibut
olive oil
½ lemon, jucied
salt and pepper
½ cup bread crumbs
¼ cup parmesan cheese
1 tbsp fresh parsley
½ tsp garlic powder
Directions
Preheat oven to 450. Thaw halibut and pat dry.
In a small bowl, combine parmesan, bread crumbs, chopped parsley, garlic powder, salt, and pepper
Lightly season halibut with olive oil, lemon, salt, and pepper.
Coat the halibut with the parmesan mixture until well covered.
Bake for 15 minutes or until cooked through.
While the halibut cooks, cook pasta according to the package and add sauce of your choice .
Serve halibut with pasta and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
