Seafood Month - Save 5% on Bundles
Wild Pacific Halibut
2
15 minutes
15 minutes
Wild Pacific halibut is topped with a parmesan-parsley bread crumb crust, baked until golden, and served over penne with your favorite pasta sauce.
Preheat oven to 450°F. Thaw halibut and pat dry.
In a small bowl, combine parmesan, bread crumbs, chopped parsley, garlic powder, salt, and pepper.
Lightly season halibut with olive oil, lemon, salt, and pepper.
Coat the halibut with the parmesan mixture until well covered.
Bake for 15 minutes or until cooked through and the halibut flakes easily.
While the halibut cooks, cook pasta according to the package and add sauce of your choice.
Serve halibut with pasta and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
