Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
15 minutes
0 minutes
American
Appetizer
Wild Oregon Bay shrimp tops a quick Old Bay cream cheese filling and homemade cocktail sauce, piped into mini phyllo cups for a no-cook appetizer.
Wild Oregon Shrimp
Mini phyllo cups
2 oz cream cheese, room temperature
1 tbsp mayonnaise
1/8 tsp Old Bay seasoning
¼ tsp lemon zest
2 tbsp fresh parsley
½ cup ketchup
1 tbsp horseradish
¾ tsp smoked paprika
In a small bowl, mix together the cream cheese, mayonnaise, old bay seasoning and lemon zest.
Scoop the cream cheese mixture into a sandwich size ziploc bag. Cut one of the corners to create a small hole.
Pipe ½ tbsp of the cream cheese mixture in each of the phyllo cups.
Add the cocktail sauce ingredients to a small bowl and mix well.
Top each phyllo cup with a dollop of cocktail sauce, Wild Oregon Bay Shrimp, and fresh parsley.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
