Mediterranean Halibut en Papillote
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
8oz Wild Pacific Halibut
1 tbsp butter, melted
2 cloves minced garlic
1 tsp smoked paprika
salt and pepper
parchment paper
arugula
cherry tomatoes, halved
olives, halved
lemon slices for garnish
Directions
Thaw halibut and pat dry. Preheat oven to 425 degrees.
In a small bowl, whisk together melted butter, minced garlic, smoked paprika, salt, and pepper.
Add halibut to a sheet of parchment paper. Brush paprika-butter over the halibut. Add arugula, tomatoes, and olives around the edges. Fold the parchment paper until the halibut is sealed inside.
Bake for 20-25 minutes.
Once cooked, serve halibut on a bed of greens, rice, or pasta.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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