Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
8oz Wild Pacific Halibut
1 tbsp butter, melted
2 cloves minced garlic
1 tsp smoked paprika
salt and pepper
parchment paper
arugula
cherry tomatoes, halved
olives, halved
lemon slices for garnish
Thaw halibut and pat dry. Preheat oven to 425 degrees.
In a small bowl, whisk together melted butter, minced garlic, smoked paprika, salt, and pepper.
Add halibut to a sheet of parchment paper. Brush paprika-butter over the halibut. Add arugula, tomatoes, and olives around the edges. Fold the parchment paper until the halibut is sealed inside.
Bake for 20-25 minutes.
Once cooked, serve halibut on a bed of greens, rice, or pasta.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
