Mediterranean Halibut en Papillote
Rated 5.0 stars by 5 users
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Pacific Halibut. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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8oz Wild Pacific Halibut
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1 tbsp butter, melted
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2 cloves minced garlic
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1 tsp smoked paprika
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salt and pepper
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parchment paper
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arugula
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cherry tomatoes, halved
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olives, halved
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lemon slices for garnish
Directions
Thaw halibut and pat dry. Preheat oven to 425 degrees.
In a small bowl, whisk together melted butter, minced garlic, smoked paprika, salt, and pepper.
Add halibut to a sheet of parchment paper. Brush paprika-butter over the halibut. Add arugula, tomatoes, and olives around the edges. Fold the parchment paper until the halibut is sealed inside.
Bake for 20-25 minutes.
Once cooked, serve halibut on a bed of greens, rice, or pasta.
Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Wild Pacific Halibut to use premium seafood for all your cooking. Bon appétit!
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