dungeness crab legs served with bread and lemon
dungeness crab legs on plate with lemon wedges
2 pounds of wild caught Dungeness crab legs on a serving platter
Fishing vessel in the Pacific Northwest US, where Premier Catch Dungeness crab legs are sustainably caught.
Wild Dungeness crab legs from Premier Catch frozen and shipped.
dungeness crab legs served with bread and lemon
dungeness crab legs on plate with lemon wedges
2 pounds of wild caught Dungeness crab legs on a serving platter
Fishing vessel in the Pacific Northwest US, where Premier Catch Dungeness crab legs are sustainably caught.
Wild Dungeness crab legs from Premier Catch frozen and shipped.

Dungeness Crab Snap-N-Eats™️

$72.00 Sale • Save
  • 2 lbs Dungeness Snap-N-Eats™ (approx 15 crab legs)
  • Large, full meat
  • Fully Cooked
  • Freshly Frozen
  • Pre-Scored using our special "Snap-N-Eat™" technique for easy cracking
  • Wild, Sustainably Caught & Processed in the USA

    🦀 BUY 3 GET 1 FREE SPECIAL
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Dungeness Crab Snap-N-Eats™️

Our Wild Alaskan Dungeness Crab Legs are a beloved delicacy of the Pacific Northwest. Prized for their sweet, mild flavor and tender, flaky meat, Dungeness crab is a staple in coastal communities along the West Coast, from Alaska to Oregon. It's cherished not only by locals but also by chefs and seafood enthusiasts around the world. Whether served at a casual seafood boil or as the centerpiece of a holiday feast, Dungeness crab has earned its reputation as one of the finest seafood delicacies from the region.

Native to the cool, nutrient-rich waters of the Pacific Ocean, Dungeness crab is named after the port of Dungeness in Washington state, where it was first commercially harvested. Today, it remains a Pacific Northwest favorite, often enjoyed with drawn butter, in chowders, or as part of a classic seafood platter.We source our Wild Dungeness Crab from the icy waters of Alaska and along the WA/OR coast, where it’s sustainably harvested using low-impact fishing methods that protect marine ecosystems and ensure future generations can enjoy this exceptional seafood. Each crab leg is carefully cooked, flash-frozen, and expertly scored for easy cracking with our signature "snap-and-eat" feature, making it a breeze to enjoy at home.

Our Dungeness crab legs are packaged in 2-pound bags, containing approximately 15 legs per bag, which serves 2 to 3 adults. They’re as easy to prepare as they are delicious - simply defrost and serve cold, or steam, boil, or bake them for a warm, buttery indulgence.

We require a minimum frozen order of $125 to ensure your seafood arrives fully frozen and in excellent condition.

  • Frozen orders between $125 and $174 ship with a flat $20 fee.
  • Frozen orders $175 and above qualify for free standard shipping across the continental U.S.

Shipping frozen seafood is complex, and fuller boxes stay frozen longer during transit. This minimum helps us protect your seafood and maintain quality.

We ship frozen orders Monday through Wednesday to ensure arrival before the weekend. For same-week delivery:

  • Free Standard Shipping: order by Monday at 11:59 pm CT
  • 2-Day Express: order by Tuesday at 11:59 pm CT
  • Overnight Shipping: order by Wednesday at 11:59 pm CT

You can now schedule your delivery date at checkout - up to 90 days in advance. All orders are shipped from our frozen fulfillment centers in Reno, NV, and Hastings, NE, to minimize transit times across the U.S.

To review our full shipping policy, please click here.

2 pounds of Dungeness crab legs:

As a main course: It will serve 2 to 4 people (around 1/2 to 1 pound per person).

As an appetizer or part of a larger meal: It can serve 4 to 6 people.

Dungeness crab (Metacarcinus magister)

Dungeness Crab Legs, Shell-On, Cooked
Serving Size: 6 oz (170 g), edible meat serving
One 2 lb package, yields approximately 2 to 3 servings

Calories: ~160
Protein: ~35 g
Total Fat: ~2 g
Saturated Fat: ~0.4 g
Carbohydrates: ~0 g
Dietary Fiber: 0 g
Total Sugars: 0 g
Cholesterol: ~145 mg
Sodium: ~750 mg

Serving estimates for shell-on crab are based on typical edible meat yield. Actual yield may vary slightly based on size and preparation.

Nutrition values are based on USDA FoodData Central species profiles and reflect typical raw or cooked edible portions. Serving counts are approximate and may vary slightly based on individual portioning.

Your Dungeness crab legs should be kept frozen until you are ready to prepare them. We recommend enjoying them within 6 months of purchase.

How to thaw frozen Dungeness crab legs: The safest way to thaw wild Dungeness crab legs is under refrigeration. We recommend gently rinsing the crab legs under cold water, placing them on a wire rack over a tray, and thawing them in the refrigerator for 6-8 hours, or overnight. Keep your thawed Dungeness legs refrigerated until you are ready to serve them. We recommend consuming them within 1-2 days of thawing."

Our wild Dungeness crab is fully cooked before being flash frozen. You can simply thaw it and enjoy it as is. This is actually our favorite way to eat it - just dip it straight into melted butter or a homemade cocktail sauce. If you prefer it warm, you can gently reheat using one of the methods below, being careful not to overcook.

Thawing

We recommend thawing Dungeness crab legs slowly in the refrigerator.

  • Rinse the ice glaze off of each leg gently with cold water
  • Place the crab legs on a wire rack over a rimmed tray or cookie sheet
  • Cover loosely with plastic wrap
  • Allow to thaw for 12 to 24 hours, or overnight, in the refrigerator

Once fully thawed, Dungeness crab legs are best enjoyed right away, but they may be kept in the refrigerator for up to one or two days.

Reheating

  • Grill
    Heat the grill to medium high heat. Lightly brush the crab legs with olive oil and place directly on the grill. Heat for 2 to 3 minutes per side, just until the crab meat is warmed through.
  • Steam
    Fill a large pot about one third full with water and bring to a boil. Place the crab legs in a steamer basket over the boiling water and cover with a lid. Heat gently for 3-5 minutes.
  • Roast
    Preheat the oven to 350°F. Place the crab legs in a shallow baking pan and add approximately one eighth inch of water to the bottom of the pan. Cover tightly with foil and bake for 4 to 6 minutes, until just heated.

Avoid high heat or long cooking times, which can dry out the meat.

Dungeness Crab Snap-N-Eats™️

Why We Love This

  • Loaded with vitamin B-12, high quality protein, and omega-3s
  • 338mg of omega 3 fatty acids per 3oz serving
  • 19g of protein per 3oz serving
  • Prized for its sweet flavor and tender, flaky meat
  • Sustainably sourced from Alaska and the PNW, ensuring freshness and responsible fishing practices
  • Pre-cracked and ready to eat—perfect for quick, hassle-free seafood meals

Dungeness Crab Snap-N-Eats™️ Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest — never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, you’re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood — including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week — ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?