Category
salmon
Ingredients
- 2 x 6oz portions Wild Alaskan Sockeye Salmon (also works well with King Salmon)
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1 cup Japanese Mayo
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1/2 cup Sriracha Sauce
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1/2 cup Sweet Chili Sauce
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1 tbsp Toasted Sesame Oil
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White rice
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Chopped pineapple
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Chopped carrots
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Chopped green onions
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Avocado
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Furikake seasoning
-
Soy sauce
Salmon:
Bowl:
Directions
Thaw salmon, remove skin and cut into 1/2" pieces.
In a bowl, mix Japanese mayo, sriracha mayo, sweet chili sauce, and toasted sesame oil.
Add salmon to the bowl with sauce stir until covered.
In a bowl, add rice, salmon, pineapple, carrots, green onion, and avocado.
Optional: sprinkle furikake over the bowl and eat it with soy sauce.
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