2 lb, peeled & deveined

$50 (2 lbs)

2 pound bag

$150 (2 lbs)

2 pound bag, approx 15 legs, scored for easy eating

$52 (2 lbs)

1 lb, picked & cooked crab meat

$54 (1 lb)

6 x 8 oz portions, individually vacuum packed, pin-bone out, skin on

$92 (3 lbs)

6 x 8 oz portions, individually vacuum packed, no bones, skin off

$92 (3 lbs)

8 oz portion, frozen, pre-marinated

$15 (8 oz)

shell-on, head-off, no eggs

$54 (1.5 lbs)

1 lb, frozen, ground salmon

$18 (1 lb)

8 oz, fully cooked, frozen, ready to eat

$32 (8 oz)

6 x 6 oz portions individually vacuum packed, pin-bone out, skin on

$72 (2.25 lbs)

6 x 6 oz portions, individually vacuum packed, pin-bone out, skin on

$64 (2.25 lbs)

fully cooked, hand peeled, ready to eat, all natural, no additives

$15 (1 lb)

dry, no preservatives added, vacuum packed, hand shucked & flash frozen at sea

$38 (1.25 lbs)

6 x 8 oz portions, individually vacuum packed, pin-bone out, skin off

$52 (3 lbs)

Alderwood smoked king salmon, cream cheese, mayo, green onions & spices

$10 (8 oz)

alder smoked in small batches, pin bones removed, individually vacuum packed

$24 (8 oz)

target weight 1.5 lbs, pin-bone out, skin on, individually vacuum packed

$36 (~1.5 lbs)

6 x 7.5 oz cans, sustainably caught off Oregon Coast

$48 (6 cans)