Vietnamese Rice Paper Omelette with Bay Shrimp
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
spring roll wrappers (1 per omelette)
1-2 tbsp diced green onion
1-2 tbsp chopped cilantro
salt & pepper
Thaw shrimp and prepare other ingredients.
Heat a skillet over medium heat. Add one spring roll wrapper and top it with chopped green onions.
Quickly crack an egg over the wrapper and whisk until it is evenly spread out and the wrapper is covered.
Add cilantro, shrimp, salt, pepper, and a drizzle of both kewpie Mayo and sriracha. Let sit until cooked through, about 4 minutes, and then fold in half.
Remove from heat and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!