Name: Bay Shrimp Omelette with Vietnamese Rice Paper
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: ⅓ cup Wild Oregon Bay Shrimp; spring roll wrappers (1 per omelette); 1 egg; 1-2 tbsp diced green onion; 1-2 tbsp chopped cilantro; Kewpie mayo; sriracha; salt &amp; pepper

Bay Shrimp Omelette with Vietnamese Rice Paper

Rated 5.0 stars by 3 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Bay Shrimp Omelette with Vietnamese Rice Paper

Ingredients

⅓ cup Wild Oregon Bay Shrimp
spring roll wrappers (1 per omelette)
1 egg
1-2 tbsp diced green onion
1-2 tbsp chopped cilantro
Kewpie mayo
sriracha
salt & pepper

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Directions

Thaw shrimp and prepare other ingredients.
Heat a skillet over medium heat. Add one spring roll wrapper and top it with chopped green onions.
Quickly crack an egg over the wrapper and whisk until it is evenly spread out and the wrapper is covered.
Add cilantro, shrimp, salt, pepper, and a drizzle of both kewpie Mayo and sriracha. Let sit until cooked through, about 4 minutes, and then fold in half.
Remove from heat and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Oregon Bay Shrimp to use premium seafood for all your cooking. Bon appétit!

Bay Shrimp Omelette with Vietnamese Rice Paper

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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