Bay Shrimp Omelette with Vietnamese Rice Paper
Declan Chapin
1
5 minutes
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Oregon Bay Shrimp. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
⅓ cup Wild Oregon Bay Shrimp
spring roll wrappers (1 per omelette)
1 egg
1-2 tbsp diced green onion
1-2 tbsp chopped cilantro
Kewpie mayo
sriracha
salt & pepper
Directions
Thaw shrimp and prepare other ingredients.
Heat a skillet over medium heat. Add one spring roll wrapper and top it with chopped green onions.
Quickly crack an egg over the wrapper and whisk until it is evenly spread out and the wrapper is covered.
Add cilantro, shrimp, salt, pepper, and a drizzle of both kewpie Mayo and sriracha. Let sit until cooked through, about 4 minutes, and then fold in half.
Remove from heat and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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