Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
15 minutes
0 minutes
French
Salad
Premier Catch canned albacore tuna is flaked over mixed greens with roasted baby potatoes, hard-boiled eggs, green beans, olives and tomatoes, finished with a Dijon lemon dressing.
2 Cans Premier Catch Wild Albacore Tuna
4-6 cups mixed greens
1 cup green beans, trimmed
4 large hard boiled eggs
2 cups roasted baby potatoes
½ cup olives
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
Salt and pepper (for the salad)
½ cup olive oil
Juice of 1 lemon
2 tsp Dijon mustard, or more to taste
1 tsp honey
Salt and pepper (for the dressing)
Start by hard boiling the eggs and roasting the baby potatoes until fork-tender. Blanch the green beans until bright green and tender-crisp. Chop the other vegetables.
In a small bowl, whisk the dressing ingredients and chill in the fridge.
Assemble the salad, starting with the greens, topped with strained and flaked tuna, the potatoes, eggs, green beans, olives, cherry tomatoes and cucumber.
Serve and dress each portion.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
