Name: Tuna Niçoise Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Cans Premier Catch Albacore Tuna; 4-6 cups mixed greens; 1 cup green beans; 4 large hard boiled eggs; 2 cups roasted baby potatoes; ½ cup olives; 1 cup cherry tomatoes, halved; 1 cup cucumber, sliced; Salt and pepper; ½ cup olive oil; Juice of 1 lemon; 2 tsp+ Dijon mustard (to taste); 1 tsp honey; Salt and pepper

Tuna Niçoise Salad

Rated 4.0 stars by 4 users

Servings

Prep Time

15 minutes

Cook Time

0 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Tuna. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Salad:

2 Cans Premier Catch Albacore Tuna
4-6 cups mixed greens
1 cup green beans
4 large hard boiled eggs
2 cups roasted baby potatoes
½ cup olives
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
Salt and pepper

Dressing:

½ cup olive oil
Juice of 1 lemon
2 tsp+ Dijon mustard (to taste)
1 tsp honey
Salt and pepper

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Directions

Start by hard boiling eggs and roasting baby potatoes. Chop the other vegetables.
In a small bowl, whisk the dressing ingredients and chill in the fridge.
Assemble the salad, starting with the greens, topped with strained and flaked tuna, and vegetables.
Serve and dress each portion.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Canned Albacore Tuna to use premium seafood for all your cooking. Bon appétit!

Tuna Niçoise Salad

Servings

Prep Time

Cook Time

Ingredients

Salad:

Dressing:

Directions

Recipe Note

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