Steamed rice under wild canned albacore in kewpie mayo, sriracha and sesame oil, with a sunny side up egg on top, green onion, sesame seeds and a drizzle of soy. The yolk becomes the sauce.
Featured Seafood
Wild Albacore Tuna
From
$64.00
$192.00
1
5 minutes
5 minutes
A tuna and egg rice bowl is a savory Japanese dish featuring flaked tuna and a sunny side egg over steamed rice. Topped with sliced green onions, sesame seeds, and a drizzle of soy sauce, it's a quick, nutritious meal. Optional additions include avocado, seaweed, and a dash of sriracha for extra flavor.
Directions
In a bowl, add tuna and flake apart with a fork. Mix in kewpie mayo, sriracha, and sesame oil. Mix until well combined.
In a skillet, fry an egg.
Serve tuna mixture with steamed rice. Top with the egg, green onions, and sesame seeds, then drizzle with soy sauce.
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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