Tuna & Egg Rice Bowl
Declan Chapin
5 minutes
5 minutes
A tuna and egg rice bowl is a savory Japanese dish featuring flaked tuna and a sunny side egg over steamed rice. Topped with sliced green onions, sesame seeds, and a drizzle of soy sauce, it's a quick, nutritious meal. Optional additions include avocado, seaweed, and a dash of sriracha for extra flavor.
Ingredients
Premier Catch Canned Albacore Tuna
2 tbsp kewpie mayo
2 tsp sriracha
1 tsp sesame oil
1 cup steamed rice
1 egg
2 tbsp diced green onions
Sesame seeds
Soy sauce
Directions
In a bowl, add tuna and flake apart with a fork. Mix in kewpie mayo, sriracha, and sesame oil. Mix until well combined.
In a skillet, fry an egg.
Serve tuna mixture with steamed rice. Top with egg, green onions, and sesame seeds.
Enjoy!
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