Spicy Tuna Stuffed Avocados
Rated 5.0 stars by 2 users
Servings
2
Ingredients
-
-
3/4 cup light mayo
-
1 tbsp sriracha
-
2 tbsp diced green onions
-
2 tbsp chopped cucumber
-
2 tbsp diced red onion
-
salt & pepper
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2 avocados
Directions
Start by draining tuna and adding it to a medium sized bowl. Flake apart with a fork.
Add mayo, sriracha, green onions, cucumber, red onion, salt, and pepper and mixed until well combined.
Cut each avocado in half, remove the pit, and add a scoop of the tuna salad inside each half.
Serve with additional sriracha if desired.
Enjoy!
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