Spicy Tuna Stuffed Avocados
Declan Chapin
2
Ingredients
3/4 cup light mayo
1 tbsp sriracha
2 tbsp diced green onions
2 tbsp chopped cucumber
2 tbsp diced red onion
salt & pepper
2 avocados
Directions
Start by draining tuna and adding it to a medium sized bowl. Flake apart with a fork.
Add mayo, sriracha, green onions, cucumber, red onion, salt, and pepper and mixed until well combined.
Cut each avocado in half, remove the pit, and add a scoop of the tuna salad inside each half.
Serve with additional sriracha if desired.
Enjoy!
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