Avocado half filled with spicy tuna salad, cucumber slices alongside

Spicy Tuna Stuffed Avocados

Name: Spicy Tuna Stuffed Avocados
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: 1 6oz Can of Premier Catch Wild Albacore Tuna; 3/4 cup light mayo; 1 tbsp sriracha; 2 tbsp diced green onions; 2 tbsp chopped cucumber; 2 tbsp diced red onion; salt & pepper; 2 avocados

Wild canned albacore in a sriracha mayo with cucumber, green onion and red onion, scooped back into avocado halves. Cool, creamy and sharp — an appetizer or a light lunch.

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Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

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Japanese-InspiredAppetizer

Spicy Tuna Stuffed Avocados

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

0 minutes

Wild albacore tuna is tossed with sriracha mayo, cucumber and red onion, then scooped into avocado halves for a quick, no-cook appetizer.

Ingredients

1 6oz Can of Premier Catch Wild Albacore Tuna
3/4 cup light mayo
1 tbsp sriracha
2 tbsp diced green onions
2 tbsp chopped cucumber
2 tbsp diced red onion
salt & pepper
2 avocados

Directions

Start by draining tuna and adding it to a medium sized bowl. Flake apart with a fork.
Add mayo, sriracha, green onions, cucumber, red onion, salt, and pepper and mixed until well combined.
Cut each avocado in half, remove the pit, and add a scoop of the tuna salad inside each half.
Serve with additional sriracha if desired. Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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