Buddha bowl with shrimp, cucumber, cherry tomatoes, avocado, carrot, sprouts and rice

Shrimp Buddha Bowl

Name: Shrimp Buddha Bowl
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup Wild Oregon Shrimp, cooked and peeled; 3 cups mixed greens; ½ cup cooked brown rice or grain of choice, cooled; ¼ cup cherry tomatoes, halved; ¼ cup cucumbers, chopped; 2 tbsp julienned carrots; 2 tbsp sprouts; 2 tbsp green onions, diced; ½ avocado; dressing of choice, to taste

Sweet wild Oregon bay shrimp make this Buddha bowl fresh and satisfying, with brown rice, creamy avocado and plenty of crisp vegetables. The mix of textures makes it easy to finish with whatever dressing you love.

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Wild Oregon Shrimp

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Shrimp Buddha Bowl

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

0 minutes

Cooked wild Oregon bay shrimp top a bowl of mixed greens, brown rice, avocado and crisp vegetables, finished with a dressing of your choice.

Ingredients

1 cup Wild Oregon Shrimp, cooked and peeled
3 cups mixed greens
½ cup cooked brown rice or grain of choice, cooled
¼ cup cherry tomatoes, halved
¼ cup cucumbers, chopped
2 tbsp julienned carrots
2 tbsp sprouts
2 tbsp green onions, diced
½ avocado
dressing of choice, to taste

Directions

Thaw shrimp and pat dry.
In a bowl, add greens to the base and then assemble shrimp, brown rice, carrots, cherry tomatoes, cucumbers, avocado, green onions, and sprouts.
Toss in dressing of your choice.
Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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