Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Wild Alaska Coho Salmon Meat
Olive oil
Taco seasoning
6 bell peppers
4 cups Spanish style rice
1 cup Mexican blend shredded cheese
Fresh cilantro
Limes to garnish
Thaw coho salmon meat.
Preheat oven to 350 degrees.
Slice each bell pepper in half, remove seeds, and add to a sheet pan.
Spray or drizzle peppers in olive oil and bake for 10 minutes.
Cook ground salmon meat with olive oil and taco seasoning in a saucepan over medium- high heat for about 6 minutes, or until cooked through.
Once cooked, remove the bell peppers and stuff each one with rice and salmon. Top with cheese and return to oven for 5 minutes.
Top with fresh cilantro and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
