Salmon Stuffed Peppers
Wild Alaska Coho Salmon Meat, Spanish rice and melted cheese make these stuffed peppers hearty and satisfying. Taco seasoning, cilantro and lime bring familiar taco-night flavor inside sweet roasted bell peppers.
Featured Seafood
Wild Alaska Coho Salmon Meat
$24.00
6
15 minutes
20 minutes
Wild Alaska coho salmon is sautéed with taco seasoning and packed into roasted bell pepper halves with Spanish rice and melted Mexican-blend cheese.
Directions
Thaw coho salmon meat.
Preheat oven to 350°F.
Slice each bell pepper in half, remove seeds, and add to a sheet pan.
Spray or drizzle peppers in olive oil and bake for 10 minutes.
Cook ground salmon meat with olive oil and taco seasoning in a saucepan over medium- high heat for about 6 minutes, or until cooked through.
Once cooked, remove the bell peppers and stuff each one with rice and salmon. Top with cheese and return to oven for 5 minutes.
Top with fresh cilantro and a squeeze of lime, and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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