Salmon Croquettes

Name: Salmon Croquettes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Wild Alaska Coho Salmon Meat; ½ cup breadcrumbs; ¼ cup flour; 1 egg; ¼ cup mayonnaise; 1 tbsp Worcestershire sauce; ¼ cup diced cilantro; 1 tsp garlic powder; salt and pepper; olive oil

Wild Alaska coho salmon meat mixed with breadcrumbs, flour, egg, mayonnaise, Worcestershire, cilantro and garlic powder, then formed into six to eight patties and pan-fried three to four minutes a side over medium-high heat. Serve with a sauce of your choice. Five minutes of prep and it makes four servings.

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Shop the Seafood for This Recipe

Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl

Wild Alaska Coho Salmon Meat

90g+ of protein per pack

$24.00

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Salmon Croquettes

Declan Chapin, Premier Catch

Servings

Prep Time

5 minutes

Cook Time

5 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

Wild Alaska Coho Salmon Meat
½ cup breadcrumbs
¼ cup flour
1 egg
¼ cup mayonnaise
1 tbsp Worcestershire sauce
¼ cup diced cilantro
1 tsp garlic powder
salt and pepper
olive oil

Directions

Thaw coho salmon meat.
In a large bowl, add all ingredients and mix until well combined.
Form into 6-8 patties.
Heat olive oil in a skillet over medium high heat and add the patties. Cook for 3-4 minutes per side.
Serve with sauce of choice and enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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