Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
5 minutes
5 minutes
American
Main Course
Wild Alaska coho salmon meat is mixed with breadcrumbs, cilantro and Worcestershire sauce, formed into patties, and pan-fried golden on both sides.
Wild Alaska Coho Salmon Meat
½ cup breadcrumbs
¼ cup flour
1 egg
¼ cup mayonnaise
1 tbsp Worcestershire sauce
¼ cup diced cilantro
1 tsp garlic powder
Salt and pepper, to taste
Olive oil, for frying
Thaw coho salmon meat.
In a large bowl, combine the salmon, breadcrumbs, flour, egg, mayonnaise, Worcestershire sauce, cilantro, garlic powder, salt, and pepper. Mix until well combined.
Form into 6-8 patties.
Heat olive oil in a skillet over medium high heat and add the patties. Cook for 3-4 minutes per side, until deep golden and cooked through.
Serve with sauce of choice and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
