Salmon Croquettes
Declan Chapin
4
5 minutes
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Ground Salmon Meat. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
Wild Alaska Coho Salmon Meat
½ cup breadcrumbs
¼ cup flour
1 egg
¼ cup mayonnaise
1 tbsp Worcestershire sauce
¼ cup diced cilantro
1 tsp garlic powder
salt and pepper
olive oil
Directions
Thaw coho salmon meat.
In a large bowl, add all ingredients and mix until well combined.
Form into 6-8 patties.
Heat olive oil in a skillet over medium high heat and add the patties. Cook for 3-4 minutes per side.
Serve with sauce of choice and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
