Premier Catch Simply Seared Alaska Weathervane Scallops
Joci Besecker
Dinner
Ingredients
1.25 lbs Alaska Weathervane Scallops
Salt & pepper
2 tbsp butter
2 tbsp olive oil
4 cloves of smashed garlic
4 chives, chopped (optional)
Directions
Rinse and drain the scallops, lay on plate and pat dry with a paper towel.
Season with salt and pepper.
Heat butter, olive oil and smashed garlic cloves in pan on med-high heat until garlic is fragrant.
Place scallops in pan in single layer and cook until browned on one side, approximately 1-2 minutes.
Flip the scallops over and continue to cook for another 2-3 minutes until slightly opaque in the middle, and seared on the outside.
Sprinkle with chopped chives.
Serve immediately.
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