Pesto Pine Nut Halibut
Rated 4.3 stars by 19 users
Ingredients
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1 lb Wild Pacific Halibut (2 x 8oz Portions)
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1 tbsp olive oil
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1 clove crushed garlic
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1/2 cup pine nuts, chopped
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1/4 cup parmesan cheese
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1/2 cup basil pesto
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1 tomato, thinly sliced or chopped
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salt and pepper
Directions
Preheat oven to 450 degrees.
In a small bowl, combine olive oil, garlic, pine nuts, and parmesan cheese and mix.
Place fish on parchment paper on a baking sheet and season with salt and pepper.
Top fish with 1-2 tbsp of pesto and then the pine nut mixture and chopped tomatoes.
Bake for 12-14 minutes until the fish cooked through and pine nuts are toasted.
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