Pesto Pine Nut Halibut

Name: Pesto Pine Nut Halibut
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 lb Wild Pacific Halibut (2 x 8oz Portions); 1 tbsp olive oil; 1 clove crushed garlic; 1/2 cup pine nuts, chopped; 1/4 cup parmesan cheese; 1-2 tbsp basil pesto; 1 tomato, thinly sliced or chopped; salt and pepper

Wild Pacific halibut is seasoned, spread with basil pesto, then topped with a mixture of chopped pine nuts, parmesan, garlic and olive oil and a scatter of chopped tomato. Twelve to fourteen minutes at 450°F cooks the fish through and toasts the pine nuts at the same time. Two 8-ounce portions.

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Raw halibut fillets on a plate with lemon and herbs on a marble background

Wild Pacific Halibut

6oz portion

$22.00

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Pesto Pine Nut Halibut

Premier Catch

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Italian

Ingredients

1 lb Wild Pacific Halibut (2 x 8oz Portions)
1 tbsp olive oil
1 clove crushed garlic
1/2 cup pine nuts, chopped
1/4 cup parmesan cheese
1-2 tbsp basil pesto
1 tomato, thinly sliced or chopped
salt and pepper

Directions

Preheat oven to 450°F.
In a small bowl, combine olive oil, garlic, pine nuts, and parmesan cheese and mix.
Place fish on parchment paper on a baking sheet and season with salt and pepper.
Top fish with 1-2 tbsp of pesto and then the pine nut mixture and chopped tomatoes.
Bake for 12-14 minutes until the fish is cooked through and pine nuts are toasted.

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