Halibut fillet topped with green chimichurri and lemon wedges

Halibut Chimichurri

Name: Halibut Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Latin American
Ingredients: Wild Pacific Halibut (2 x 6oz portions); 1 cup parsley (approx 1 bunch); 1 cup cilantro (approx 1 bunch); 2 tbsp oregano leaves; 2 cloves fresh garlic; 1/2 cup olive oil (for the chimichurri); 2 tbsp red wine vinegar; 1-2 tsp red pepper flakes; Salt & pepper; Olive oil (for the pan)

Fresh, herb-packed chimichurri is a beautiful match for mild wild Pacific halibut. The bright parsley, cilantro, garlic and vinegar sauce gives the simply seared fish plenty of personality.

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Raw halibut fillets on a plate with lemon and herbs on a marble background

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Wild Pacific Halibut

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Latin AmericanMain Course

Halibut Chimichurri

Author:

Joci Besecker, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

This Halibut Chimichurri is a simple, flavorful way to enjoy wild halibut. Light, flaky fish is paired with a bright, garlicky herb sauce for a dish that’s fresh, vibrant, and perfect for easy spring dinners.

Ingredients

Wild Pacific Halibut (2 x 6oz portions)
1 cup parsley (approx 1 bunch)
1 cup cilantro (approx 1 bunch)
2 tbsp oregano leaves
2 cloves fresh garlic
1/2 cup olive oil (for the chimichurri)
2 tbsp red wine vinegar
1-2 tsp red pepper flakes
Salt & pepper
Olive oil (for the pan)

Directions

To prepare Chimichurri:

Chop parsley, cilantro, oregano and garlic.
Mix in small bowl with the olive oil, red wine vinegar, red pepper flakes, salt and pepper.
Set aside.

To prepare Halibut:

Heat olive oil in cast-iron pan on med-high heat.
Salt & pepper each side of the halibut.
Place halibut in pan and cook 8-10 minutes, flipping halfway, until cooked through and opaque.
Top with chimichurri and serve!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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