Halibut Chimichurri
Joci Besecker
2
15 minutes
10 minutes
Dinner
This Halibut Chimichurri is a simple, flavorful way to enjoy wild halibut. Light, flaky fish is paired with a bright, garlicky herb sauce for a dish that’s fresh, vibrant, and perfect for easy spring dinners.
Ingredients
Wild Pacific Halibut (2 x 6oz portions)
1 cup parsley (approx 1 bunch)
1 cup cilantro (approx 1 bunch)
2 tbsp oregano leaves
2 cloves fresh garlic
1/2 cup olive oil
2 tbsp red wine vinegar
1-2 tsp red pepper flakes
Salt & pepper
Directions
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Chop parsley, cilantro, oregano and garlic.
Mix in small bowl with the olive oil, red wine vinegar, red pepper flakes, salt and pepper.
Set aside.
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Heat olive oil in cast-iron pan on med-high heat.
Salt & pepper each side of the halibut.
Place halibut in pan and cook 8-10 minutes, flipping halfway until medium-rare.
Top with chimichurri and serve!
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