Halibut Chimichurri

Rated 4.1 stars by 34 users

Author:

Joci Besecker

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

1 lb Wild Pacific Halibut (2 x 8oz portions)
1 cup parsley (approx 1 bunch)
1 cup cilantro (approx 1 bunch)
2 tbsp oregano leaves
2 cloves fresh garlic
1/2 cup olive oil
2 tbsp red wine vinegar
1-2 tsp red pepper flakes
Salt & pepper

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Directions

To prepare Chimichurri:

Chop parsley, cilantro, oregano and garlic.
Mix in small bowl with the olive oil, red wine vinegar, red pepper flakes, salt and pepper.
Set aside.

To prepare Halibut:

Heat olive oil in cast-iron pan on med-high heat.
Salt & pepper each side of the halibut.
Place halibut in pan and cook 8-10 minutes, flipping halfway until medium-rare.
Top with chimichurri and serve!

Recipe Note

Note: The Chimichurri may be prepared early and stored in refrigerator for 24 hours, if needed. It's also excellent on flank steak.

More Seafood Recipes

Name: Halibut Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 lb Wild Pacific Halibut (2 x 8oz portions); 1 cup parsley (approx 1 bunch); 1 cup cilantro (approx 1 bunch); 2 tbsp oregano leaves; 2 cloves fresh garlic; 1/2 cup olive oil; 2 tbsp red wine vinegar; 1-2 tsp red pepper flakes; Salt &amp; pepper

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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