Premier Catch Halibut Ceviche

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Premier Catch Halibut Ceviche

Rated 5.0 stars by 2 users

Category

Dinner

Servings

2

Prep Time

10 minutes

Cook Time

25 minutes

Image of Premier Catch Halibut Ceviche

Ingredients

2 x 8oz portions of Wild Pacific Halibut
2/3 cup fresh lime juice
Salt & pepper to taste
1/4 red onion, thinly sliced
1-2 habanero peppers, sliced without seeds
1/2 cup corn nuts

Serve With:

Sliced avocado
Plantain chips
Roasted sweet potato

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Directions

Thaw halibut and slice into small cubes. Place in a bowl.
Add sliced red onions, habaneros, lime juice, salt, and pepper to the bowl with the halibut.
Marinate the halibut in the fridge for 20 minutes.
Remove the ceviche from fridge and top with corn nuts.
Serve with plantain chips, roasted sweet potatoes, and avocado. Enjoy!

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