Premier Catch Halibut Ceviche

Rated 5.0 stars by 2 users

Cuisine

Peruvian

Author:

Declan Chapin

Servings

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

2 x 8oz portions of Wild Pacific Halibut
2/3 cup fresh lime juice
Salt & pepper to taste
1/4 red onion, thinly sliced
1-2 habanero peppers, sliced without seeds
1/2 cup corn nuts

Serve With:

Sliced avocado
Plantain chips
Roasted sweet potato

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Directions

Thaw halibut and slice into small cubes. Place in a bowl.
Add sliced red onions, habaneros, lime juice, salt, and pepper to the bowl with the halibut.
Marinate the halibut in the fridge for 20 minutes.
Remove the ceviche from fridge and top with corn nuts.
Serve with plantain chips, roasted sweet potatoes, and avocado. Enjoy!

More Seafood Recipes

Name: Premier Catch Halibut Ceviche
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Peruvian
Ingredients: 2 x 8oz portions of Wild Pacific Halibut; 2/3 cup fresh lime juice; Salt &amp; pepper to taste; 1/4 red onion, thinly sliced; 1-2 habanero peppers, sliced without seeds; 1/2 cup corn nuts; Sliced avocado; Plantain chips; Roasted sweet potato

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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