Premier Catch Halibut Ceviche

Name: Premier Catch Halibut Ceviche
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Latin American
Ingredients: 2 x 8oz portions of Wild Pacific Halibut; 2/3 cup fresh lime juice; Salt & pepper to taste; 1/4 red onion, thinly sliced; 1-2 habanero peppers, sliced without seeds; 1/2 cup corn nuts; Sliced avocado; Plantain chips; Roasted sweet potato

Wild Pacific halibut cubed and marinated twenty minutes in the refrigerator with fresh lime juice, thinly sliced red onion, habanero, salt and pepper. Corn nuts go over the top just before serving, with sliced avocado, plantain chips and roasted sweet potato alongside. A Peruvian-style ceviche for two.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Raw halibut fillets on a plate with lemon and herbs on a marble background

Wild Pacific Halibut

6oz portion

$22.00

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Premier Catch Halibut Ceviche

Declan Chapin, Premier Catch

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Cuisine

Latin American

Ingredients

2 x 8oz portions of Wild Pacific Halibut
2/3 cup fresh lime juice
Salt & pepper to taste
1/4 red onion, thinly sliced
1-2 habanero peppers, sliced without seeds
1/2 cup corn nuts

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Sliced avocado
Plantain chips
Roasted sweet potato

Directions

Thaw halibut and slice into small cubes. Place in a bowl.
Add sliced red onions, habaneros, lime juice, salt, and pepper to the bowl with the halibut.
Marinate the halibut in the fridge for 20 minutes, until the edges turn opaque while the centers stay slightly translucent.
Remove the ceviche from fridge and top with corn nuts.
Serve with plantain chips, roasted sweet potato, and avocado. Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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