Premier Catch Cucumber Salad
English cucumber and red onion sliced thin and tossed in rice wine vinegar and sesame oil with honey, sesame seeds and red pepper flakes. Sharp, cool and crunchy, and it suits almost any wild seafood.
4
10 minutes
0 minutes
Thinly sliced English cucumber and red onion are tossed in a rice wine vinegar and sesame dressing with honey and red pepper flakes, then chilled for a bright, tangy side to serve alongside seafood.
Directions
Thinly slice cucumbers and red onion with a sharp knife or mandolin. Salt the sliced cucumbers and let them drain in a colander, then pat dry before dressing to keep the salad from watering down.
In a small bowl or cup, mix together rice wine vinegar, sesame oil, honey, and red pepper flakes.
Toss cucumbers and red onion in the dressing.
Sprinkle with sesame seeds.
Refrigerate the salad for 10 minutes to an hour.
Serve cold and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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