Roasted brussels sprouts with a crispy panko topping and green onion

Miso-Sesame Brussel Sprouts with Crispy Panko Topping

Name: Miso-Sesame Brussel Sprouts with Crispy Panko Topping
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Japanese-Inspired
Ingredients: 1lb Brussels sprouts, trimmed and halved; 2 tbsp white miso paste; 2 tbsp dijon mustard; 2 tbsp rice vinegar; 1 tbsp soy sauce or tamari; 1 tbsp sesame oil; ½ tsp chili flakes; ¼ cup olive oil or neutral cooking oil; ¼ cup panko bread crumbs; ¼ cup parmesan; 2 tbsp sesame seeds; ½ tsp salt; optional: diced green onions

These Brussels sprouts are savory, nutty and crisp in all the right places. A miso-sesame glaze gives the tender sprouts plenty of depth, while toasted panko and Parmesan add a crunchy finish.

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Japanese-InspiredSide Dish

Miso-Sesame Brussel Sprouts with Crispy Panko Topping

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Brussels sprouts are sautéed until tender, tossed in a miso-dijon-sesame glaze, and topped with toasted panko, parmesan, and sesame seeds.

Ingredients

Glazed Brussels Sprouts:

1lb Brussels sprouts, trimmed and halved
2 tbsp white miso paste
2 tbsp dijon mustard
2 tbsp rice vinegar
1 tbsp soy sauce or tamari
1 tbsp sesame oil
½ tsp chili flakes
¼ cup olive oil or neutral cooking oil

Topping:

¼ cup panko bread crumbs
¼ cup parmesan
2 tbsp sesame seeds
½ tsp salt
optional: diced green onions

Directions

In a small bowl, whisk together miso paste, Dijon mustard, rice vinegar, sesame oil, soy sauce, and chili flakes. Slowly stir the oil in and set aside.
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Once heated, sauté the Brussels sprouts for 7 to 8 minutes, stirring occasionally until tender.
While the Brussels sprouts cook, toast the panko in a small dry skillet until golden and fragrant, then combine with the parmesan, sesame seeds, and salt in a small bowl and toss to combine.
Pour miso-sesame mixture into skillet with Brussels sprouts and toss to coat.
Remove from heat, place in a bowl or on a platter, and top with the panko-parmesan mixture and green onions, if using.

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