Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4
10 minutes
10 minutes
Japanese-Inspired
Main Course
Miso Glazed King Salmon features tender, wild-caught king salmon coated in a savory-sweet miso glaze. The rich umami flavors of the miso enhance the buttery texture of the salmon, creating a perfectly balanced dish. This quick yet impressive recipe is ideal for weeknight dinners or special occasions!
4 (6 oz) portions of Wild Alaska King Salmon
¼ cup miso paste
¼ cup mirin
1 tbsp grated or minced ginger
1 tbsp brown Sugar
2 tsp soy sauce
1 tsp sesame oil
4 cups cooked white rice
Sesame seeds, for garnish
Lime, cut into wedges, for serving
Green onions, sliced, for garnish
Thaw salmon fillets and pat dry.
In a small bowl, whisk together the miso paste, mirin, brown sugar, ginger, soy sauce and sesame oil until smooth.
Place the salmon fillets in a shallow bowl or ziploc bag and cover with the marinade. Set aside for 15 minutes or up to 3 hours.
Preheat the air fryer or oven to 350°F.
Cook for 8-10 minutes in the air fryer, a few minutes longer in the oven, until salmon is cooked through and easily flakes apart with a fork. Discard the marinade.
Serve on top of white rice. Garnish with green onions, sesame seeds, and lime.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
