Mama B's Gourmet Spot Prawns
This is my mother-in-law's famous spot prawn recipe! I promise they are delicious and will become a favorite of yours.
1.5 lbs of Wild Alaska Spot Prawns (thawed and shelled)
2-3 cloves fresh garlic, pressed
1/4 cup butter
1/3 - 1/2 cup sherry cooking wine
2 - 3 drops Tabasco sauce
Saute garlic in melted butter over med-high heat in large skillet.
Add prawns and cook for 1-2 minutes on each side until firm and pink.
Add sherry cooking wine and Tabasco and simmer for 1 minute. Do not overcook!